Jim's

516 Nw 3 St, Webster, FL 33597

American

Last inspected: Mar 16, 2026

100

Score

Low Risk

Public records show five inspections at Jim's stretching back to 2023. Inspectors last stopped by on Mar 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to the broader Webster restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Food-Licensing Inspection

No violations found.

100

Mar 9, 2026

Food-Licensing Inspection

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white refrigerator- shell eggs over cut lettuce. Operator moved lettuce to top **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white refrigerator -chili (50F - Cold Holding) see stop sale sausage patties (46F - Cold Holding) moved to freezer. Recheck 32F In refrigerator in storage area - eggs in refrigerator with temp of 51F ( - Cold Holding); bacon (50F - Cold Holding) purchased over the weekend, temperatures not taken, see stop sale **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. I've steam table - sausage gravy (122F - Hot Holding) put in steam table 3.5 hours ago, ); hash browns (116F - Hot Holding), cooked 1.5 hours ago, put ion grill to reheat. see stop sale **Corrective Action Taken**

03B-01-6

Jun 16, 2025

Routine - Food

No violations found.

100

Dec 18, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

May 8, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by grill.

36-27-5

Frequently Asked Questions

When was Jim's last inspected?

The most recent health inspection at Jim's on file is from Mar 16, 2026. The public record contains five inspections in total.

How does Jim's compare to other restaurants in Webster?

Jim's most recently scored 100 out of 100, which is higher than the Webster average of 77.

Has Jim's inspection record improved over time?

Results have been roughly steady. Inspections at Jim's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jim's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jim's inspected?

Based on the inspection history on file, Jim's is inspected around two times per year on average.

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→ All locations in Webster → American restaurants in Florida → American restaurants in Webster