Feed Lot
Last inspected: Jan 26, 2026
50
Score
Feed Lot has been inspected nine times since 2023. Inspectors last stopped by on Jan 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.
Restaurants in Webster average 77, so Feed Lot trails the local norm. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server smoking then scooping ice coached employee on proper hand washing procedures.
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed towels from hand sink in ware washing area. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils on cook line. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. On clean dish shelf in ware washing area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks from walk in cooler. **Corrected On-Site**
12B-13-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food on top of restaurant food from reach in cooler in kitchen. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and purses from prep table in prep area. **Corrected On-Site**
40-06-5
50
Sep 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Operator removed spray bottle and cleaning supplies from hand sink in front of walk in cooler. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Employee removed box of pork from floor of walk in freezer. **Corrected On-Site**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed drinks from shelf with food for the restaurant. **Corrected On-Site**
08B-49-4
82
Jun 12, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked onions in upright double cooler on cook line, pork moved to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has proper time as a public health form 5022-090 that has not been completed, manager properly filled out paperwork **Corrected On-Site**
03F-10-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Jul 2, 2024
Routine - Food
No violations found.
100
Jun 28, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip turned blue 500 ppm
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 50F rechecked 45F Butter 60F rechecked 55F Liquid eggs 47F rechecked 45F Operator states they do not have a time as a public health control plan in place. Operator states the food was placed on counter between 7-8 am. Operator uses a timer but does not have a written plan. No food is time marked on item or board. Moved to freezer **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand sink in server station Inspector removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has three food handler certificates to show inspector. Aaron started three months ago, Gwen started food prep in February.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aaron, Ted, Gwen
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in server station.
14-09-4
52
Jan 29, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Two door reach in cooler on cooks line. Temperatures were not taken today. All food has been in cooler overnight. Diced ham 63F Raw shrimp 60F Cooked onions 63F/58F Cut tomatoes 63 Country fried steak 63 F Chopped cooked brisket 67F/58F Gator 57F Livers 58F Gizzards 58F Catfish 58 F Shrimp 58F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
01B-02-5
74
Apr 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Feed Lot last inspected?
The most recent health inspection at Feed Lot on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Feed Lot?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Feed Lot.
How does Feed Lot compare to other restaurants in Webster?
Feed Lot most recently scored 50 out of 100, which is lower than the Webster average of 77.
Has Feed Lot's inspection record improved over time?
Results have been roughly steady. Inspections at Feed Lot have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Feed Lot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Feed Lot inspected?
Based on the inspection history on file, Feed Lot is inspected around three times per year on average.
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