Taqueria Los Indios
Last inspected: Mar 9, 2026
74
Score
Across the available record, Taqueria Los Indios has 12 inspections on file, the first dated 2022. The most recent visit was on Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.
Compared to other Webster restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge not able to answer questions about the 6 food borne illnesses or sanitizer levels. Discussed all over phone with owner.
53B-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, inspector set up sanitizer bucket to demonstrate proper sanitizer levels
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided thermometer for operator. **Corrected On-Site**
05-08-4
74
Jan 23, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-23: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez 12-2-2019 national registry of food safety professionals. - From follow-up inspection 2026-01-23: Person in charge Patricio Chavez still has no manager certification. **Admin Complaint**
53A-02-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-01-23: **Time Extended**
50-04-4
74
Nov 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Operator put beef in grocery bags in ziplock bags during inspection. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez 12-2-2019 national registry of food safety professionals.
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
64
Jun 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food in contact with raw beef and tortillas. **Warning**
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training for Patricio Chavez 12/02/2024. **Repeat Violation** **Admin Complaint**
53A-02-7
78
Mar 4, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Dec 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patricio Chavez expired 12/2/2024 **Warning**
53A-02-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to food being prepared, bottle of water removed **Corrected On-Site** **Warning**
12B-07-4
86
Aug 12, 2024
Food-Licensing Inspection
No violations found.
100
Jun 14, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- horchata (45F - Cold Holding); made yesterday, operated discarded **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained **Warning**
22-02-4
Basic - Food stored outside. Refrigerator outside, has produce, squirt bottles of salsa, operator took all inside MFDV **Corrected On-Site** **Warning**
08B-42-4
64
Mar 11, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. Medicine on prep table. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (123F - Hot Holding) operator reheated **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
55
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jan 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon Juice at 66F. Manager added ice to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales, salsas, and cut tomatoes not date marked in reach in cooler. Discussed date marking requirements with manager.
02C-02-5
Basic - Cloth used as a food-contact surface in container with limes. Manager removed. **Corrected On-Site**
21-05-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
70
Frequently Asked Questions
When was Taqueria Los Indios last inspected?
The most recent health inspection at Taqueria Los Indios on file is from Mar 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Taqueria Los Indios?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Taqueria Los Indios.
How does Taqueria Los Indios compare to other restaurants in Webster?
Taqueria Los Indios most recently scored 74 out of 100, which is lower than the Webster average of 77.
Has Taqueria Los Indios' inspection record improved over time?
No. Recent inspections at Taqueria Los Indios have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Los Indios means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taqueria Los Indios inspected?
Based on the inspection history on file, Taqueria Los Indios is inspected around three times per year on average.
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