Swap O Rama

516 Nw 3 St Rest 2, Webster, FL 33597
Grocery / Market
Last inspected: Nov 3, 2025
78
Score
Low Risk

Swap O Rama has been inspected six times since 2022. Swap O Rama was last inspected on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“Floor tiles missing and/or in disrepair” comes up most often, recorded four times in the inspection record.

The city-wide average is 77, putting Swap O Rama squarely in typical territory. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled with black mold like substance in reach in freezer in front of microwave.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Floor tiles missing and/or in disrepair. In front of of hand washing sink.
36-17-5
78
Jun 16, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Mar 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
36-17-5
95
Feb 19, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat hotdog bun with barehand to serve to guest. Discussed proper hand washing and glove use with operator. Operator put on gloves **Corrective Action Taken** **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs on shelf above Ready to eat cheeses in walk in cooler. Operator removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near Walk-in-Cooler blocked by pizza spatula. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training provided expired in 2020 **Warning**
53B-05-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands the three compartment sink. Discussed proper sink usage with operator **Warning**
12A-03-4
Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven has built up debris inside **Warning**
22-08-4
Basic - Floor tiles missing and/or in disrepair in kitchen area **Repeat Violation** **Warning**
36-17-5
43
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella Cheese 50F. Manager moved cheese to freezer to chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty is Danny Moreno. **Warning**
53A-02-7
Basic - Employee beverage container on a food preparation table. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
64
Oct 31, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Swap O Rama last inspected?

The most recent health inspection at Swap O Rama on file is from Nov 3, 2025. The public record contains six inspections in total.

What is the most common violation at Swap O Rama?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Swap O Rama.

How does Swap O Rama compare to other restaurants in Webster?

Swap O Rama most recently scored 78 out of 100, which is about the same as the Webster average of 77.

Has Swap O Rama's inspection record improved over time?

Yes. Recent inspections at Swap O Rama have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Swap O Rama means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Swap O Rama inspected?

Based on the inspection history on file, Swap O Rama is inspected around two times per year on average.