Sushi N Thai

3755 Hollywood Blvd, Hollywood, FL 33021

Japanese / Sushi

Last inspected: Feb 3, 2026

Score

Medium Risk

Public records show 10 inspections at Sushi N Thai stretching back to 2022. Sushi N Thai was last inspected on Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited two times.

By comparison, the average Hollywood facility scores 75, putting Sushi N Thai on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 31, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Feb 25, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed lettuce in walk in cooler **Corrected On-Site**

08A-04-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout

36-27-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sushi line

22-16-4

Jun 17, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to container with cooked chicken. Walk In Cooler Operator removed container with cooked chicken to top shelf. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Used to wash cilantro. Employee moved item to prep sink **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green liquid identified as soap Operator labeled bottle **Corrected On-Site**

41-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall behind Dishwasher

36-27-5

Basic - Open dumpster lid.

33-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water on top of prep table

40-06-5

Apr 29, 2024

Routine - Food

No violations found.

100

Apr 3, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

In-Use Utensils Properly Stored

FL-43

Feb 13, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Working containers of food removed from original container not identified by common name. Main kitchen wok station- observed squeeze bottles of sauces with no labeling. - main kitchen dry storage shelf- observed containers of flour and corn starch with no labeling.

02D-01-5

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen expo line- observed soiled cardboard on the floor.

36-06-4

Basic - Food stored on floor. Main kitchen walk in cooler- observed case of whole shell eggs being stored on the floor.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen wok station- observed tongs hanging on cold holding unit cage door at motor.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at wok station- observed service utensils being stored inside container of standing water and 78 degrees F.

10-07-4

Feb 2, 2023

Routine - Food

No violations found.

100

Aug 4, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Main kitchen walk in freezer- observed cases of chicken, shrimp and fish being stored on the floor.

08B-38-4

Basic - Hole in or other damage to wall. Main kitchen dry storage room- observed 6 inch hole inside bottom right side wall.

36-24-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line cold holding unit cutting board- observed soiled wiping cloth on cutting board.

21-09-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Sushi N Thai last inspected?

The most recent health inspection at Sushi N Thai on file is from Feb 3, 2026. The public record contains 10 inspections in total.

What is the most common violation at Sushi N Thai?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Sushi N Thai.

How does Sushi N Thai compare to other restaurants in Hollywood?

Sushi N Thai most recently scored 64 out of 100, which is lower than the Hollywood average of 75.

Has Sushi N Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi N Thai have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi N Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi N Thai inspected?

Based on the inspection history on file, Sushi N Thai is inspected around three times per year on average.

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Bahamas Specialty Seafood

Score: 74 — Medium Risk

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