Sushi House

5818 Stirling Rd, Hollywood, FL 33021

Japanese / Sushi

Last inspected: Mar 16, 2026

100

Score

Low Risk

Going back to 2023, Sushi House has seven inspections in the public record. The latest inspection on file is from Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

The city-wide average for Hollywood sits at 75, putting Sushi House on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

No violations found.

100

Jan 12, 2026

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds sushi rice on time as a public health control. Sushi rice not time marked, operator states sushi rice was made 2 hours ago, operator time marked to be discarded at end of 4 hours **Corrected On-Site** **Warning**

03F-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing red substance in dry storage not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill up container with water, discussed with operator, employees **Warning**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed non handle containers used to dispense rice, sugar. Operator removed **Corrected On-Site** **Warning**

14-01-5

Jul 23, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 12, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (113F - Hot Holding). Per operator sushi rice was prepared 1.25 hours ago. Sushi rice not time marked and no written plan available for time as a public health control. Provided written plan, operator filled out at time of inspection. Operator time marked sushi rice to be discarded at the end of 4 hours **Corrected On-Site**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon served under consumer advisory stored above ready to eat cucumber at sushi line, operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. All employees on duty at time of inspection. Provided to operator. Employees and manager filled out at time of inspection **Corrected On-Site**

11-26-1

Dec 19, 2024

Food-Licensing Inspection

No violations found.

100

Apr 17, 2024

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Jan 17, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi House last inspected?

The most recent health inspection at Sushi House on file is from Mar 16, 2026. The public record contains seven inspections in total.

How does Sushi House compare to other restaurants in Hollywood?

Sushi House most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Sushi House's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi House inspected?

Based on the inspection history on file, Sushi House is inspected around two times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

Explore More

→ All locations in Hollywood → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Hollywood