Sushi Factory
Last inspected: Jan 7, 2026
35
Score
Sushi Factory, located at 7159 Philips Hwy #3 in Jacksonville, FL, underwent a high-risk inspection on January 7, 2026, with a score of 35. This inspection identified 3 critical, 2 major, and 8 minor violations. Notably, issues included employee personal food stored improperly, equipment in poor repair, and accumulated food debris on the floor at the sushi bar area.
8
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Mar 17, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 5, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 1, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 19, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 21, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Jan 7, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored with food to be served to customers in reach in cooler, walk in cooler. Person in charge began separating. **Corrective Action Taken**
08B-49-4
Basic - Equipment in poor repair. Lay down reach in freezer in kitchen repaired with tape.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at sushi bar area with food debris accumulated.
36-73-4
Basic - Food stored on floor. Buckets of sauce stored on floor at cook line.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure.
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of pitcher in vinegar in back kitchen submerged in product.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on knife holder in clean dishware storage area in back kitchen. Front handles of drink cooler in dining area with debris accumulation.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line of sushi bar area. Person in charge removed. **Corrective Action Taken**
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick item up off of the floor with gloved hands, then packed food items in to go containers without hand wash. Person in charge and employee remove gloves and wash hands. **Corrective Action Taken**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored over ready to eat portioned containers of sauce, person in charge moved to appropriate location. Also, in reach in freezer raw fish no longer commercially packaged stored over fully cooked eel. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - No soap provided at handwash sink. No soap, paper towels at back kitchen hand wash sink. Person in charge provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has added fried onions to tempura crisps, held on time. Not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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