Sushi Bichi
Last inspected: Nov 12, 2025
64
Score
Public records show six inspections at Sushi Bichi stretching back to 2023. On Nov 12, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 69, which Sushi Bichi's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Salmon stored over tortilla wraps on speed rack inside of walk in cooler. **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Observed containers of food items stored on floor inside of walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at inside expo station. Employee removed towel. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb inside of walk in cooler missing glass shield.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink near cook line with hand wash sign unreadable.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at sushi bar soiled with old food debris.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at sushi bar soiled.
22-20-5
64
May 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish stored over cooked rice, butter and cheese on speed rack in walk in cooler.
08A-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint. Chef provided hair restraints. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near dish machine. Chef placed plastic jugs of oil on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs from oven door handles. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
16-46-4
70
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Jun 18, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine expired as of 12/2023. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine shoot. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside of flour bin. Employee removed container from flour bin. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting at shelf near mop sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed plastic jug of oil stored on floor near dish machine area. Employee placed plastic jug of oil on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 80 F at expo station and cook line. Employees removed utensils from standing water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line prep table. Employee removed wet wiping cloth. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with accumulation of dust.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at expo station.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at bar area and exposed area. Employees removed sanitizer buckets off of the floor. **Corrected On-Site**
21-38-4
47
Mar 26, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sushi Bichi last inspected?
The most recent health inspection at Sushi Bichi on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Sushi Bichi?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sushi Bichi.
How does Sushi Bichi compare to other restaurants in Miami Beach?
Sushi Bichi most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Sushi Bichi's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Bichi have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi Bichi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Bichi inspected?
Based on the inspection history on file, Sushi Bichi is inspected around two times per year on average.
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