Burgerfi
Last inspected: Apr 21, 2026
67
Score
Public records show nine inspections at Burgerfi stretching back to 2022. Burgerfi was last inspected on Apr 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing seven times across the record.
Among Miami Beach restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser near cook line unable to dispense soap.
31B-06-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing at cook line.
14-72-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above cook line missing light shields.
38-07-4
Basic - No container installed for catching grease from hood drip tray. Obserbed container missing for catching grease from hood drip tray.
14-73-4
67
Dec 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint. Employee provided hair restraint. **Corrected On-Site**
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill station soiled with grease.
36-27-5
70
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil not used with moist food stored in running water. Observed utensils in dipperwell not under running water.
10-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
23-03-4
70
Jan 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing shield.
38-07-4
78
Aug 13, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease and dust.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Insect control device installed over food preparation area. **Repeat Violation**
35B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
May 2, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing backflow preventer. **Repeat Violation**
29-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tying his apron and touching pants with gloves on and proceeded to engage in food preparation without handwashing or changing gloves. Employee was coached on proper glove change and hand wash procedures. **Corrective Action Taken**
12A-28-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters were removed while cooking procedures were in place at cook line. Employee placed hood filters back above cook line **Corrected On-Site**
14-72-4
Basic - Insect control device installed over food preparation area. Observed insect control device stored over milkshake prep table. **Repeat Violation**
35B-02-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Apr 24, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries not time marked. Fries were located on prep shelf. As per manager fries had only been out for about an hour. Educated operator on how to properly use time as of public health. Manager added time marking. **Corrected On-Site**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.
53A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on kitchen equipment and behind grill.
23-03-4
Basic - Single-service articles improperly stored. Observed take out bags on floor behind front counter.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Located in front of grill.
29-49-6
52
Feb 13, 2024
Food-Licensing Inspection
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fries not time marked.
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee utilize personal cellphone, then put gloves on without washing hands and engage in food preparations, touched burger buns.
12A-07-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without a license from the Division of Hotels and Restaurants. Observed establishment operating before receiving satisfactory inspection. **Corrected On-Site**
50-08-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for French fries with no written procedures. Manager was provided written procedures. **Corrective Action Taken**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed shelf underneath flat top grills with heavy accumulation of old food debris.
23-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Insect control device installed over food preparation area. Observed insect control device stored over single service items near 3 compartment sink and at beverage station.
35B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer located in front of wall in cooler.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in milkshakes preparation with no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone stored on reach in freezer in kitchen.
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through kitchen and 3 sink compartment area.
36-34-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of wet wiping cloths in chlorine stored on floor entering kitchen.
21-38-4
33
Sep 8, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - Faucet/handle missing at plumbing fixture. Observed faucet in disrepair at preparation sink.
29-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager she corrected it **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
82
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited seven times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Miami Beach?
Burgerfi most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around two times per year on average.
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