Siam Bayshore Rest
Last inspected: Apr 23, 2026
35
Score
The health department has logged nine inspections at Siam Bayshore Rest, the earliest from 2023. On Apr 23, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up five times.
The city-wide average sits at 69, which Siam Bayshore Rest's 35 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored bread crumbs on reach in cooler at cook line. Operator placed items in correct storage order. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibbs at mop sink area missing backflow preventers.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink beside cook line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots behind white reach in freezer stored on floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots behind white reach in freezer stored on floor not inverted.
24-05-4
Basic - Food stored on floor. Observe pot of cooked food stored on floor in walk in freezer. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink beside cook line.
29-11-4
35
Nov 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of reach in freezer in storage room and walk-in in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed ice buildup in side of reach in freezer in storage room and walk-in in freezer. **Time Extended**
14-69-4
95
Sep 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Lindawati Altidor as of 03/06/2025. **Warning**
53A-03-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in dry storage beside cook line. **Warning**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in prepping raw chicken with no hair restraint. Employee provided hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed raw beef in bucket on floor in front of 3 compartment sink. Employee placed raw beef in 3 compartment sink. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of reach in freezer in storage room and walk-in in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on garbage bin at cook line. Employee took tings back to dish area for washing. **Corrective Action Taken** **Warning**
10-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored in container in front of 3 compartment sink thawing in standing water. Employee placed raw beef in 3 compartment sink under running water. **Corrected On-Site** **Warning**
06-01-5
67
Jan 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibs missing backflow preventers. **Repeat Violation**
29-42-4
Basic - Floor area(s) covered with standing water. Observed standing water in floor near dish machine area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
74
Aug 27, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over ready-to-eat sauces inside of walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventers. **Repeat Violation**
29-42-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pots stored on ground at dry storage area.
24-26-4
Basic - Floor area(s) covered with standing water. Observed on ground near dish area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed container of soup stored on floor inside of walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. **Repeat Violation**
23-03-4
61
Apr 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink. **Warning** - From follow-up inspection 2024-04-12: Observed missing backflow preventer at mop sink. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Observed hood filters soiled with accumulated grease at cook line. **Warning** - From follow-up inspection 2024-04-12: Observed fan guards cleaned. Observed hood filters soiled with accumulated grease at cook line. **Time Extended**
23-03-4
82
Apr 11, 2024
Routine - Food
7 critical violations. 2 major violations. 13 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked duck (51 F - Cooling). As per employee, item was prepared previous day. **Warning**
03D-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat personal food with gloves on at the cook line and proceed to engage in food preparation while eating. Employee was coached on proper glove change and hand washing procedures. **Warning**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside of walk in cooler. Employee arranged raw shell eggs in correct order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eat personal food with gloves on at the cook line and proceed to engage in food preparation while eating. Employee was coached on proper glove change and hand washing procedures. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (52 F - Cold Holding); raw pork (54 F - Cold Holding); egg noodles (52 F - Cold Holding); raw ground pork (52 F - Cold Holding); raw chicken (56 F - Cold Holding); diced tofu (51 F - Cold Holding); butter (56 F - Cold Holding); krab (51 F - Cold Holding); raw scallops (54 F - Cold Holding); raw calamari (55 F - Cold Holding). As per employee, items were prepared previous day. Observed cooked duck (51 F - Cooling). As per employee, item was prepared previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52 F - Cold Holding); raw pork (54 F - Cold Holding); egg noodles (52 F - Cold Holding); raw ground pork (52 F - Cold Holding); raw chicken (56 F - Cold Holding); diced tofu (51 F - Cold Holding); butter (56 F - Cold Holding); krab (51 F - Cold Holding); raw scallops (54 F - Cold Holding); raw calamari (55 F - Cold Holding). As per employee, items were prepared previous day. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink. **Warning**
29-42-4
Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink at cook line. Employee provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in double sliding door cooler at cook line not labeled. As per employee, items were prepared previous day. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers at cook line not maintained in good repair. Observed ambient thermometers at 50 F. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 grooved cutting boards with cut marks that is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of food containers at cook line. Employee removed beverage from food containers. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating while preparing food. Observed employee eating at cook line and proceed to prep food while eating. **Warning**
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above prep table near sauces at cook line. Observed employee personal phone stored on meat slicer near walk in freezer. Employee's removed personal phones and stored away in a correct location. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink area. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and in both reach in freezer inside kitchen. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between 3 compartment sink and wall. Employee removed knives from in between equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board at prep table near walk in freezer. Employee removed cloth from under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Observed hood filters soiled with accumulated grease at cook line. **Warning**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance. **Warning**
22-16-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed 2 tongs stored hanging on garbage bin at cook line employee removed tongs and placed at 3 compartment sink to clean. **Corrected On-Site** **Warning**
10-04-5
15
Oct 3, 2023
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs and continue working plating food. Employee was coached about the correct procedure. Employee washed hands . **Corrected On-Site**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food at the time of the inspection with an expired license from DBPR. Please, Submit the payment to renew the license by mail to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, online at the website www.myfloridalicense.com or by phone calling at 850.4871395. Please, refer the license number. Establishment open to the public at the time of the inspection.
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 70 F , left outside the cooler for approximately 40 minutes as per employee. Employee placed the eggs inside ice bath. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup at 98 F ,according to the cook line for 30 minutes. Soup was reheated to 202 F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink used to hold dirty container. Employee moved it out immediately **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restrain when prepping food. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed food stored on walk in freezer floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink at the sushi bar.
29-11-4
39
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was Siam Bayshore Rest last inspected?
The most recent health inspection at Siam Bayshore Rest on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Siam Bayshore Rest?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Siam Bayshore Rest.
How does Siam Bayshore Rest compare to other restaurants in North Bay Village?
Siam Bayshore Rest most recently scored 35 out of 100, which is lower than the North Bay Village average of 69.
Has Siam Bayshore Rest's inspection record improved over time?
No. Recent inspections at Siam Bayshore Rest have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Siam Bayshore Rest means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Bayshore Rest inspected?
Based on the inspection history on file, Siam Bayshore Rest is inspected around three times per year on average.
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