Sushi Erika

1700 Kennedy Causeway, Suite 100, North Bay Village, FL 33141

Japanese / Sushi

Last inspected: Apr 22, 2026

Score

Low Risk

Public records show seven inspections at Sushi Erika stretching back to 2023. Inspectors last stopped by on Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average North Bay Village restaurant scores 69. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mini ovens in front counter soiled with grease.

22-08-4

Basic - Food stored on floor. Observed cases of flour stored on floor near reach in freezer at front counter.

08B-38-4

Sep 18, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 21, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Jun 14, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.

29-42-4

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of white rice bin. Employee removed scoop from white rice bin. **Corrected On-Site**

14-01-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar counter.

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**

21-38-4

Feb 29, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above mayo and raw scallops above edamame inside reach in cooler . Employee changed the storage order. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sushi rice at 127 F with no time marking. Employee marked the rice immediately. **Corrected On-Site**

03F-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Owner paid for the license while I was conducting the inspection, confirmation number 236055062. **Corrected On-Site**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of food leftover.

31A-11-4

Basic - Cloth used as a food-contact surface. Observed no food grade towel used on the top of the sushi rice, touching the food product.

21-05-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed quat sanitizer container on the floor.

21-38-4

Jan 20, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi Erika last inspected?

The most recent health inspection at Sushi Erika on file is from Apr 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Sushi Erika?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Sushi Erika.

How does Sushi Erika compare to other restaurants in North Bay Village?

Sushi Erika most recently scored 90 out of 100, which is higher than the North Bay Village average of 69.

Has Sushi Erika's inspection record improved over time?

Yes. Recent inspections at Sushi Erika have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Erika means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Erika inspected?

Based on the inspection history on file, Sushi Erika is inspected around two times per year on average.

Nearby Restaurants

Siam Bayshore Rest

1524 79 Cswy

Score: 35 — High Risk

Burgerfi

6812 Collins Ave

Score: 67 — Medium Risk

Venezia Pizza & Cafe

6646 Collins Ave

Score: 47 — High Risk

Explore More

→ All locations in North Bay Village → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in North Bay Village