Subway

7534 S Us Hwy 1, Port St. Lucie, FL 34952
American
Last inspected: Jul 16, 2025
52
Score
High Risk

Going back to 2022, Subway has four inspections in the public record. The newest entry in the record is dated Jul 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

That's lower than the typical Port St. Lucie restaurant, which scores around 81. There are enough flags in the record to merit a second thought.

4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to adulteration of food product. Chicken 1 bag had hair in food, employee disposed of food **Corrected On-Site**
01B-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Case of tomatoes on floor in walk in cooler **Corrected On-Site**
08B-38-4
67
Dec 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Bag in a box **Corrected On-Site**
08B-38-4
82
Dec 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Black olives in drain. Sink in front line. Educated **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler front line
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler front line
14-33-4
78

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 16, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Port St. Lucie?

Subway most recently scored 52 out of 100, which is lower than the Port St. Lucie average of 81.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.