Subway

6542 Collins Ave, Miami, FL 33141

American

Last inspected: Jul 8, 2025

Score

Low Risk

The health department has logged six inspections at Subway, the earliest from 2022. Subway was last inspected on Jul 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The city-wide average for Miami sits at 74, putting Subway on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container loud stored inside of hand wash sink near 3 compartment sink. Employee removed lid. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed bag of onions stored on floor inside of walk in cooler. Employee placed bag of onions on shelf. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign. **Repeat Violation**

31B-04-4

Jul 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food. - From follow-up inspection 2024-01-08: **Time Extended**

13-07-4

Dec 8, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside to begin her shift and started working with food without washing her hands. Employee was coached and washed hands correctly. **Corrected On-Site**

12A-16-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food.

13-07-4

Oct 7, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 25, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and serving food at the time of the inspection without a current license from DBPR. Establishment changed the ownership.

50-08-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No soap provided at handwash sink. Observed missing soap at the front counter sink.

31B-03-4

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

51-15-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like substance on reach in cooler gaskets located at the front.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located at the front.

29-49-6

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic knives with food contact surface up. As per Person in charge , they are not in use. Person in charge discarded them . **Corrected On-Site**

25-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles at the kitchen area.

36-37-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 8, 2025. The public record contains six inspections in total.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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