Subway
Last inspected: Mar 24, 2026
78
Score
Inspectors have visited Subway six times, with records going back to 2022. The most recent visit was on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Among Greenacres restaurants, this is a fairly standard result. Overall, the inspection record reads well.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; sliced turkey (48F - Cold Holding); sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 4 hours, moved overfilled portion to walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil (knife) stored in standing water less than 135 degrees Fahrenheit (79F). Operator emptied water and remade with approved 50ppm chlorine sanitizer. **Corrected On-Site**
10-07-4
Basic - Floor soiled/has accumulation of debris under/behind soda dispensing system, equipment and shelving. Advised Operator to clean floors. **Repeat Violation**
36-73-4
78
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands before food prepping
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site
53B-02-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
67
Mar 21, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
61
Dec 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 46, provolone cheese44,-45 in north side display cooler . As per manager put in this cooler 40 minutes ago. Turned on cooler 40 minutes ago as well . Moved both to walk in cooler to cool quickly. Not prepared or portioned today. **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2021-2022 **Warning**
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain. **Corrected On-Site** **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not available upon request. License current in the system. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards. **Warning**
14-09-4
67
Sep 19, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
47
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Subway?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in Greenacres?
Subway most recently scored 78 out of 100, which is about the same as the Greenacres average of 76.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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