Carvel

6302 Forest Hill Blvd, Greenacres, FL 33415
Frozen Desserts
Last inspected: Apr 15, 2026
64
Score
Medium Risk

Going back to 2022, Carvel has four inspections in the public record. Inspectors last stopped by on Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

Restaurants in Greenacres average 77, so Carvel trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks **Repeat Violation** **Admin Complaint**
11-26-1
Basic - A minimum of one bathroom facility is not available for public use. The only bathroom available for customer use with "OUT OF ORDER" sign on door. **Warning**
32-09-5
Basic - Bathroom facility not clean. **Warning**
32-07-5
Basic - Cardboard used to line nonfood-contact shelves. At reach in freezer, cardboard lining used in bottom of freezer. **Warning**
14-45-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in freezer where scooped ice cream is kept. **Repeat Violation** **Warning**
14-69-4
64
May 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee approximately 1 month. Emailed to operator. **Warning** - From follow-up inspection 2025-05-21: Same. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-21: Same. **Admin Complaint**
53B-01-5
82
Oct 31, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink. Employee stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. ( Soap container is full ) employee changed soap bottle. Working properly. **Corrected On-Site**
31B-06-4
Intermediate - Handwash sink not accessible for employee use at all times. 3 large plastic container lids and plastic spoon stored in hand sink at front counter. Manager removed all. **Corrected On-Site**
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle.water draining on floor from hand sink by three compartment sink ( when in use )
29-11-4
70
Sep 19, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
74

Frequently Asked Questions

When was Carvel last inspected?

The most recent health inspection at Carvel on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Carvel?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Carvel.

How does Carvel compare to other restaurants in Greenacres?

Carvel most recently scored 64 out of 100, which is lower than the Greenacres average of 77.

Has Carvel's inspection record improved over time?

No. Recent inspections at Carvel have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Carvel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Carvel inspected?

Based on the inspection history on file, Carvel is inspected roughly once per year on average.