Islands Roti Delight
Last inspected: Apr 15, 2026
64
Score
Across the available record, Islands Roti Delight has 11 inspections on file, the first dated 2022. The latest inspection on file is from Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “raw animal food(raw salmon) stored over” has been the most frequent reason, cited three times.
Islands Roti Delight's latest score of 64 falls below the West Palm Beach average of 79. The record is unremarkable in either direction.
11
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food(raw salmon) stored over or with ready-to-eat food in a freezer - not all products commercially packaged (portioned/plastic wrapped split pea powder). Operator moved raw salmon to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen from dining room then handled clean equipment and stored food without washing hands. Discussed with Operator who then washed hands.
12A-16-4
High Priority - Raw animal food (raw shell eggs) stored over or with unwashed produce (unwashed celery/onions). Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-04-5
64
Dec 17, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Jun 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jun 16, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 house hold insect sprays stored under triple sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in open bag stored above commercially processed vegetables; not all products commercially packaged. Advised operator to store properly. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed for operator. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. **Warning**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Printed for operator. **Warning**
51-13-4
Basic - Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean. **Warning**
35A-03-4
41
Oct 2, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; Raw chicken over ready to eat vegetables Advised operator Operator fixed
08A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of foodborne illness Emailed poster
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no written plan Emailed poster
11-27-4
70
Aug 2, 2024
Complaint Full
No violations found.
100
Jul 31, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Dec 12, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
74
Aug 2, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator moved food. **Corrective Action Taken**
03D-02-5
High Priority - Nonfood-grade bags used in direct contact with food....stored cooked dhal in thank you bag in reach in freezer . Operator moved. **Corrected On-Site**
14-31-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public....operator moved **Corrected On-Site**
08B-49-4
61
Jan 26, 2023
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
55
Aug 30, 2022
Routine - Food
4 major violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....goat curry , chicken cur, rice, beef , vegetables in reach in cooler .
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing...stored containers in hand washing sink. Operator moved **Corrected On-Site**
31A-11-4
67
Frequently Asked Questions
When was Islands Roti Delight last inspected?
The most recent health inspection at Islands Roti Delight on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Islands Roti Delight?
Across the inspection record, “raw animal food(raw salmon) stored over” has been cited three times, more than any other issue at Islands Roti Delight.
How does Islands Roti Delight compare to other restaurants in West Palm Beach?
Islands Roti Delight most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has Islands Roti Delight's inspection record improved over time?
Results have been roughly steady. Inspections at Islands Roti Delight have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Islands Roti Delight means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Islands Roti Delight inspected?
Based on the inspection history on file, Islands Roti Delight is inspected around three times per year on average.
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