Subway

6294 Forest Hills Blvd, West Palm Beach, FL 33415
American
Last inspected: Apr 15, 2026
74
Score
Medium Risk

Public records show four inspections at Subway stretching back to 2023. Subway was last inspected on Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The city-wide average sits at 80, which Subway's 74 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. At dry storage rack, medicine stored on shelf with food. Operator removed. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning**
22-08-4
74
Apr 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle bag with garbage to make a knot on bag then began handling a bag of lettuce retrieved from the walk in cooler; no hand wash. Employee washed hands and discarded bag. **Corrected On-Site**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
67
Nov 14, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Pesticide-emitting strip present in food prep area. Over garlic Aioli . Explained and employee removed the strips. **Corrected On-Site**
41-24-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs 129 top section of the pan. 148 in the middle of the pan.Employee stilled
03B-01-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from restroom then started handling sliced ham pan without washing hands. When asked he said he washed hands in bathroom. Explained he have to wash hand at this hand sink as well before starting to work. He washed hands. **Corrected On-Site**
12A-11-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside put on gloves to prepare order without washing hands . Explained and he washed hands. **Corrected On-Site**
12A-07-5
55
Feb 2, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 15, 2026. The public record contains four inspections in total.

How does Subway compare to other restaurants in West Palm Beach?

Subway most recently scored 74 out of 100, which is lower than the West Palm Beach average of 80.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.