Subway 33377
Last inspected: Apr 1, 2026
95
Score
The health department has logged seven inspections at Subway 33377, the earliest from 2022. The most recent visit was on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface ( ice chute) soiled”, showing up two times.
The city-wide average for Largo sits at 75, putting Subway 33377 on the better side of that line. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Water bottles stored on floor. **Corrected On-Site**
08B-38-4
95
Oct 23, 2024
Routine - Food
No violations found.
100
Oct 7, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded Roast beef 46 F in display unit . Temperatures taken this afternoon . Manager placed roast beef to freezer for quick chill Recheck 42 F **Corrected On-Site** - From follow-up inspection 2024-10-07: Roast beef 49 F , ham 49 F , steak 50 F , cooked chicken 52 F, provolone 50 F. , pepper jack 49 F , turkey 47 F . Temperatures this morning taken and were high according to employee . The lid was left open overnight **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded food **Corrective Action Taken** - From follow-up inspection 2024-10-07: Roast beef 49 F , ham 49 F , steak 50 F , cooked chicken 52 F, provolone 50 F. , pepper jack 49 F , turkey 47 F . Temperatures this morning taken and were high according to employee . The lid was left open overnight. See stop sale **Time Extended**
01B-02-5
74
Jul 25, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded Roast beef 46 F in display unit . Temperatures taken this afternoon . Manager placed roast beef to freezer for quick chill Recheck 42 F **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 48 F, pork 51F in right side of cooler in front line . No temperatures taken this day. Manager discarded food **Corrective Action Taken**
01B-02-5
Intermediate - Food-contact surface ( ice chute) soiled with food debris, mold-like substance at customer beverages station . Reviewed with manager . **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fabio hired 3 months previous
53B-01-5
Basic - Equipment in poor repair. Reach in cooler in front line frame in disrepair. Reviewed with manager . Repair service provided at the end of inspection
14-11-5
Basic - Nonfood-contact surface ( hose ) soiled with food debris at prep sink . Reviewed with manager . Manager cleaned hose. **Corrected On-Site**
23-03-4
55
Apr 15, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-15: **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-15: **Admin Complaint**
11-26-1
82
Feb 15, 2024
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No soap provided at handwash sink in women's restroom - informed manager
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute in self service area
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed solution- recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
58
Sep 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Subway 33377 last inspected?
The most recent health inspection at Subway 33377 on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway 33377?
Across the inspection record, “food-contact surface ( ice chute) soiled” has been cited two times, more than any other issue at Subway 33377.
How does Subway 33377 compare to other restaurants in Largo?
Subway 33377 most recently scored 95 out of 100, which is higher than the Largo average of 75.
Has Subway 33377's inspection record improved over time?
Yes. Recent inspections at Subway 33377 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 33377 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 33377 inspected?
Based on the inspection history on file, Subway 33377 is inspected around two times per year on average.
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