Untouchables Pasta & Pizza
Last inspected: Nov 12, 2025
100
Score
Untouchables Pasta & Pizza has been inspected 10 times since 2023. Inspectors last stopped by on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.
Across the inspection history, “interior of microwave has accumulation” is the issue that surfaces most often, recorded two times.
Among Largo restaurants, the typical score is 75; Untouchables Pasta & Pizza is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Intermediate - Portable hand sink installed in kitchen. Plans do not reflect a portable hand sink. Spoke to kitchen manager and 30 day extension to install regular plumbed hot and cold water and drain line.
31A-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
78
Jun 20, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - 2 Live, small flying insects found in kitchen.
35A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage , cooked chicken , lasagna.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli turkey.
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for file. Will be adding two hand sink. One in bar and one between pizza and line.
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is misplaced.
03F-10-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Stored food not covered. Stand up freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing rope sausage in three comp sink, no running water.
06-01-5
45
Feb 19, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Dec 11, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area
31A-07-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area . Manager placed paper towels at hand wash sink . Reviewed with manager proper hand washing and hand wash sinks must be stocked at all times . **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat) prepared onsite and held more than 24 hours not properly date in walk in cooler . Reviewed with manager
02C-02-5
Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager
22-16-4
Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler. Reviewed with manager
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid **Corrected On-Site** **Repeat Violation**
08B-62-4
Basic - Garbage on the ground and/or pad around dumpster. Reviewed with manager
33-19-4
47
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
22
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
29
Apr 19, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in ware washing area 1 live fly at bar
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw veal in tall double door reach-in freezer of kitchen. Discussed proper food storage
08A-17-6
Basic - Food stored on floor. Container of raw chicken on floor of walk-in cooler. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open and flies present. Operator closed door
35B-05-4
67
Mar 15, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In outside rear of establishment hose bib has no vacuum breaker. **Warning** - From follow-up inspection 2023-03-15: Not observed at time of call back inspection. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on the two door stand up freezer in kitchen located behind the grill. Torn gaskets on three door deli cooler in front area behind the pizza oven. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above two door deli cooler shows accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door handles on two door deli cooler in kitchen located to the right of the fryers show accumulation of debris and mold like substance on interior gaskets. Pull out tray underneath the flat top grill in the kitchen shows excessive accumulation of debris and grease. Fan cover in walk-in cooler shows accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Light gap shows through exterior rear door. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in dish area underneath hand wash sink sows disrepair. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
36-10-4
67
Frequently Asked Questions
When was Untouchables Pasta & Pizza last inspected?
The most recent health inspection at Untouchables Pasta & Pizza on file is from Nov 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Untouchables Pasta & Pizza?
Across the inspection record, “interior of microwave has accumulation” has been cited two times, more than any other issue at Untouchables Pasta & Pizza.
How does Untouchables Pasta & Pizza compare to other restaurants in Largo?
Untouchables Pasta & Pizza most recently scored 100 out of 100, which is higher than the Largo average of 75.
Has Untouchables Pasta & Pizza's inspection record improved over time?
Yes. Recent inspections at Untouchables Pasta & Pizza have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Untouchables Pasta & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Untouchables Pasta & Pizza inspected?
Based on the inspection history on file, Untouchables Pasta & Pizza is inspected around four times per year on average.
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