Your Pizza Shop
Last inspected: Nov 19, 2025
86
Score
Across the available record, Your Pizza Shop has seven inspections on file, the first dated 2022. Your Pizza Shop was last inspected on Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Restaurants in Largo average 75, so Your Pizza Shop is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for scoop in potato salad and coleslaw . **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on outside of fryers. **Repeat Violation**
23-03-4
86
Feb 11, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for cut lettuce and cut tomatoes time marked. Manager filled out written plan **Corrected On-Site**
03F-10-5
Basic - Stored food not covered in walk in cooler . Manager covered food **Corrected On-Site**
08B-12-5
Basic - -Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Per manager , wall to repaired the following week -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with manager
36-30-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
22-20-5
Basic - Floor soiled/has accumulation of debris in kitchen
36-73-4
Basic - Floor tiles missing and/or in disrepair in kitchen
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven . Reviewed with manager. Manager put sign up at hand wash sink **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface -walk in cooler shelves soiled with grease, food debris . Reviewed with manager
23-03-4
64
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchases the correct bleach . **Corrected On-Site**
22-48-5
High Priority - Toxic substance/chemical improperly stored next to can food on shelf in kitchen . Employee relocated spray bottle **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times due to prep table in front of hand wash sink next to pizza oven . Reviewed with manager . Manager relocated prep table . **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - -Nonfood-contact surface ( gaskets) soiled with grease, food debris or dirt in back kitchen and bar areas . -Heavy grease build up on back area of press and fryers . - soiled fan covers in walk in cooler Reviewed with manager .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reviewed with manager .
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Reviewed with manager .
14-17-4
Basic - -Floor soiled/has accumulation of debris in kitchen and walk in cooler - walls soiled in kitchen Reviewed with manager .
36-73-4
55
Apr 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen near pizza oven .Reviewed with manager hand wash sinks must be stocked at all times .Manager placed paper towels near hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table by pizza oven . Reviewed with manager hand wash sink must be accessible at all times . Manager relocated table . **Corrected On-Site**
31A-09-4
Basic - Stored food ( raw chicken , cut potatoes ) not covered in walk in cooler . Manager covered food . **Corrected On-Site**
08B-12-5
Basic - very slow draining water in handwash sink near pizza oven . Reviewed with manager
29-20-5
74
Aug 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Mar 7, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned beef in walk-in cooler not date marked. Operator date marked food item. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows expiration date of 2-1-2023.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cook line shows accumulation of debris on interior.
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over potatoes and tomatoes. Operator moved mushrooms to separate shelf. **Corrected On-Site**
08B-17-4
64
Nov 16, 2022
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets in kit show accumulation of debris and grease.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine in the kit shows mold like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two helium tanks in office area not secured. Operator secured both tanks with a chain. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen above the pasta maker shows disrepair.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in parts of the kitchen.
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation and food cooking do not have hair restraints.
13-03-4
Basic - Equipment in poor repair. Gaskets on the three and a half door deli cooler in kitchen behind the pizza oven has a torn gasket.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen, the white stand up freezer to the tight of the walk-in cooler shows an interior ice build up.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at the bar for the keg coolers show accumulation of debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In keg cooler behind the bar located to the left of the ice bin shows standing water in bottom of keg cooler. **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler shows pitted rusting. **Repeat Violation**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Brick wall in kitchen to the right of the fryer shows accumulation of debris and grease. **Repeat Violation**
36-30-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested above 200 ppm operator added water , retested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Diced green peppers not date marked after 24 hours in walk-in cooler. Operator placed proper date mark on the food item. **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Your Pizza Shop last inspected?
The most recent health inspection at Your Pizza Shop on file is from Nov 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Your Pizza Shop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Your Pizza Shop.
How does Your Pizza Shop compare to other restaurants in Largo?
Your Pizza Shop most recently scored 86 out of 100, which is higher than the Largo average of 75.
Has Your Pizza Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Your Pizza Shop have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Your Pizza Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Your Pizza Shop inspected?
Based on the inspection history on file, Your Pizza Shop is inspected around two times per year on average.
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