Belleair Coffee Company
Last inspected: Aug 7, 2025
95
Score
Across the available record, Belleair Coffee Company has nine inspections on file, the first dated 2022. Belleair Coffee Company was last inspected on Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.
Belleair Coffee Company's latest score of 95 sits above the Belleair Bluffs average of 76. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-08-07: **Time Extended**
13-03-4
95
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand sink.
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Light shield damaged/in disrepair. Back kitchen.
38-01-4
64
Jan 23, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. .-Run three times 10 ppm chlorine . Manager set up triple sink 100 ppm chlorine to sanitize dishes. Manager to schedule service this day. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Large containers stored inside back kitchen hand wash sink . Reviewed with manager hand wash sinks must be available at all times. Manager relocated large containers **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets hanging on dry storage rack next to spices in back kitchen area . Reviewed with manager
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, or dust. - 3 D dust accumulation on floor fan in back kitchen . Reviewed with manager . **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in back kitchen . Reviewed with manager
08B-17-4
64
Jul 18, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. - kitchen door opened and blocking access to the hand wash sink in back kitchen area Reviewed with manager hand wash sinks must be accessible at all times - door repositioned **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - brushes and cleaning pads stored inside hand wash sink in back kitchen . Reviewed with manager hand wash sinks are for washing hands only -. Items removed . **Corrected On-Site**
31A-11-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
78
Jul 17, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed creamer in reach-in freezer. creamer (50F - Cold Holding) at 9:20am Re temp at 9:50 47f Discussed with operator time as a public health control. Printed and emailed time as a public health control. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer located on back table in kitchen soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed paper towels in dispenser. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink, cleaned and sanitized the area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table in kitchen. Operator removed items, cleaned and sanitized tabled. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. At ice machine at front counter. Operator removed ice scoop, cleaned and sanitized and placed in holding unit. **Corrected On-Site**
10-08-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with mold-like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar stored in container not labeled by common name.
02D-01-5
52
Feb 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows expiration date of 2-1-2023.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint.
13-03-4
82
Sep 20, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
52
Frequently Asked Questions
When was Belleair Coffee Company last inspected?
The most recent health inspection at Belleair Coffee Company on file is from Aug 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Belleair Coffee Company?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Belleair Coffee Company.
How does Belleair Coffee Company compare to other restaurants in Belleair Bluffs?
Belleair Coffee Company most recently scored 95 out of 100, which is higher than the Belleair Bluffs average of 76.
Has Belleair Coffee Company's inspection record improved over time?
Yes. Recent inspections at Belleair Coffee Company have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Belleair Coffee Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Belleair Coffee Company inspected?
Based on the inspection history on file, Belleair Coffee Company is inspected around three times per year on average.
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