Subway #2416
Last inspected: Dec 23, 2025
78
Score
Subway #2416 has been inspected seven times since 2022. Inspectors last stopped by on Dec 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Subway #2416 scores about where you'd expect for a West Melbourne restaurant. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap. - From follow-up inspection 2025-12-23: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door. - From follow-up inspection 2025-12-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance. - From follow-up inspection 2025-12-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves. - From follow-up inspection 2025-12-23: **Time Extended**
14-33-4
78
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification. **Warning**
53B-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding)
14-74-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.
14-33-4
Basic - Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.
14-11-5
58
Apr 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
31B-04-4
95
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hung up by staff **Corrected On-Site**
29-37-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint, employee put on hat **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up by manager **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the prep table- moved by staff **Corrected On-Site**
40-06-5
64
Nov 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice chute **Repeat Violation** - From follow-up inspection 2023-11-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator **Repeat Violation** - From follow-up inspection 2023-11-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter - From follow-up inspection 2023-11-08: **Time Extended**
23-03-4
86
Nov 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service cooler- ham (51F - Cold Holding); turkey (50F - Cold Holding); tuna salad (49F - Cold Holding); cheese (51F - Cold Holding); egg (51F - Cold Holding) Suggested rapid chill on items, stocked this morning. Kept items iced down for front counter service until unit has been looked at and properly cold holding items. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black-like substance in the interior of the ice chute **Repeat Violation**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter
23-03-4
74
Sep 6, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 125f, reheated to 165f **Corrected On-Site**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine in lobby.
22-20-5
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Strawberry guava lemonade, and sweet tea containers.
22-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on front line. The sink in the kitchen fell off and needs reposting.
31B-04-4
70
Frequently Asked Questions
When was Subway #2416 last inspected?
The most recent health inspection at Subway #2416 on file is from Dec 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway #2416?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #2416.
How does Subway #2416 compare to other restaurants in West Melbourne?
Subway #2416 most recently scored 78 out of 100, which is about the same as the West Melbourne average of 76.
Has Subway #2416's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #2416 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #2416 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #2416 inspected?
Based on the inspection history on file, Subway #2416 is inspected around two times per year on average.
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