The Pretty Table Graze Co.
Last inspected: Nov 25, 2025
64
Score
Going back to 2022, The Pretty Table Graze Co. has 11 inspections in the public record. The newest entry in the record is dated Nov 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
“Interior of oven/microwave has accumulation” comes up most often, recorded three times in the inspection record.
By comparison, the average West Melbourne facility scores 76, putting The Pretty Table Graze Co. on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line is soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand washing sink in back of kitchen. Manager removed scoop. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared on Friday not date marked.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handle on microwave is heavily soiled
23-24-4
Basic - Equipment in poor repair. Gasket on reach in cooler on cook line is torn and missing part of the gasket.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
22-08-4
64
Jul 23, 2025
Food-Licensing Inspection
No violations found.
100
May 19, 2025
Food-Licensing Inspection
No violations found.
100
Feb 12, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Nov 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
82
Nov 19, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings found by hot water heater, mop sink area. **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Large prep table in front of hand sink next to triple sink. Items stored in hand sink, same hand sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet sour chicken, egg rolls, and lo mien not date marked in walk in cooler.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhi, Xia. 2 employee expired training
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle is soiled
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, and other personal items stored on shelf with restaurants food items
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line is soiled inside
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cook line cooler has heavy heavy build up of old food debris, also torn.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored above prepped carrots **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler by soups is heavily soiled with old food debris
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Labels on bulk containers are no longer legible. Need to be relabeled. Writing has worn off.
02D-01-5
43
Jun 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. Observed light burn out at back of the kitchen - From follow-up inspection 2024-06-18: **Time Extended**
36-62-4
95
Apr 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both food handlers cards are expired Xian Bin Zheng 3/10/24 Zhi En Zheng 13/10/23 **Warning**
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use Hand Wash Sink to rinse off knife. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Equipment in poor repair. Observed reach in cooler doors gaskets are in poor repair gaskets are torn.
14-11-5
Basic - Light not functioning. Observed light burn out at back of the kitchen
36-62-4
Basic - Observed kitchen microwave interior is soiled. Interior ceiling of microwave is flaking. Operator needs a new microwave
22-08-4
58
Nov 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of Togo paper bags stored in restroom. Operator moved **Corrected On-Site**
25-18-4
Basic - Stored food not covered. Cut cabbage and cooked chicken in walk in cooler are not covered. operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
22-16-4
86
May 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
Dec 28, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole eggs stored over ready to eat in walk in cooler , corrected **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Used wiping cloth in hand wash sink on front line station. Corrected **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cooks line, corrected **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup and teapot store above the make table, corrected **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, baseboards and ceiling tiles soiled in and behind equipment.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves to prep and storage soiled. Door gaskets soiled on cook line make table.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.unde4 lift lid of the make table reach in cooler unit soiled with old food.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of mushrooms stored over cleaned prepped vegetable.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in hand wash sink in front line. **Corrected On-Site**
21-12-4
52
Frequently Asked Questions
When was The Pretty Table Graze Co. last inspected?
The most recent health inspection at The Pretty Table Graze Co. on file is from Nov 25, 2025. The public record contains 11 inspections in total.
What is the most common violation at The Pretty Table Graze Co.?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at The Pretty Table Graze Co..
How does The Pretty Table Graze Co. compare to other restaurants in West Melbourne?
The Pretty Table Graze Co. most recently scored 64 out of 100, which is lower than the West Melbourne average of 76.
Has The Pretty Table Graze Co.'s inspection record improved over time?
Yes. Recent inspections at The Pretty Table Graze Co. have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Pretty Table Graze Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Pretty Table Graze Co. inspected?
Based on the inspection history on file, The Pretty Table Graze Co. is inspected around four times per year on average.
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