Chipotle Mexican Grill
Last inspected: Mar 11, 2026
82
Score
Chipotle Mexican Grill appears in inspection records 10 times, starting in 2022. On Mar 11, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Dust pans used for sweeping has heavily soiled with debris” accounts for the largest share of issues, appearing three times across the record.
Chipotle Mexican Grill's latest score of 82 sits above the West Melbourne average of 76. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ahymara and Gabriella started two days prior but have not signed reporting agreement. Provided to operator. **Corrected On-Site**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing under back door. Work order in for door. **Corrective Action Taken**
35B-01-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine error, final rinse thermistor. Establishments using triple sink to clean ware. Work order is in for machine. **Corrective Action Taken**
16-38-5
82
Nov 18, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cutting steak to move to another process without washing hands. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 bins of steak at 48f for approximately 30 minutes. Moved to rapid chill. Re-temp 42f cold holding.
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0 ppm. Sanitizer line air bound, manager corrected and all sanitizer buckets changed out. **Corrected On-Site**
21-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under steak cutting station has a door that does not seal. Ambient temperature inside is 50f cold holding. Do not use for temperature control for safety foods until repaired.
14-74-7
Basic - Single-service articles improperly stored. Single service case of napkins stored on floor in drive through. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service on front line and drive through not inverted. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in tub of mop sink not stored to dry.
42-01-4
58
Jun 24, 2025
Complaint Partial
No violations found.
100
Jun 20, 2025
Complaint Partial
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen pulled up pants with gloves on and continued to work, had him stop and wash hands and change gloves
12A-09-4
High Priority - Live, small flying insects found 15 small flying insects come out of the dust pan when moved in pick up area 1 more in drive thru make area and 1 more up by hand wash sink Approximately 10-15 when moved the trash by back door **Admin Complaint**
35A-02-7
Basic - Chlorinator/water softener container has heavy build up inside
27-21-4
Basic - Dust pans used for sweeping has heavily soiled with debris. Recommend cleaning dust pans nightly. Shelving under cook line equipment, recommend cleaning.
23-03-4
Basic - Floor area(s) covered with standing water. Water by drain in drive thru Standing water behind grill
36-22-4
Basic - Floor soiled with food debris under equipment and on dml side, on dish machine area and ice machine area, behind cookline equipment
36-01-4
61
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not being utilized and is under repair waiting parts due to broken hose line and leaking pipe. Manager provided work orders for repair. Store is utilizing 3 compartment sink for sanitization of all dishes and utensils.
16-55-4
95
Oct 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood- grease build up
23-03-4
95
Mar 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
82
Sep 29, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), primed dish machine and retested at Dishwasher (Chlorine 50ppm **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink **Corrected On-Site**
29-37-4
74
Dec 13, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrected operator put new container other sanitizer was empty **Corrected On-Site**
22-41-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine. Rust **Corrected On-Site**
23-03-4
78
Aug 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
95
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “dust pans used for sweeping has heavily soiled with debris” has been cited three times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in West Melbourne?
Chipotle Mexican Grill most recently scored 82 out of 100, which is higher than the West Melbourne average of 76.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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