Arby's

2300 W New Haven Ave, West Melbourne, FL 32904
American
Last inspected: Feb 13, 2026
82
Score
Low Risk

Arby's appears in inspection records eight times, starting in 2022. On Feb 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.

“Equipment in poor repair” comes up most often, recorded four times in the inspection record.

Compared to the broader West Melbourne restaurant scene, where the average is 76, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near walk in freezer door broken. Work order in. **Corrective Action Taken**
36-03-4
Basic - Equipment in poor repair. Hot holding unit in back kitchen gaskets worn and seal is compromised on upper door near bottom. Alto-sham unit. Gaskets on order. **Corrective Action Taken**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles near deck drain at sandwich prep broken. Tile in walk in cooler broken. Work order in. **Corrective Action Taken**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Walk in freezer gasket soiled with mold like substance. **Corrective Action Taken** **Repeat Violation**
23-03-4
82
Oct 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Gaskets on reach in freezer and under prep table on make line cooler are in poor repair
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen by fryers has ice build up on condenser unit. Ice build up in walk in freezer on condenser unit and on floor by door and floor under condenser unit.
14-69-4
Basic - Wall by back door and wall in dry storage is soiled.
36-24-5
86
Apr 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristy
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer Walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and fry freezer **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris bottom of freezer
22-16-4
78
Sep 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Faucet/handle missing at plumbing fixture. Handwashing sink on front line handle broken
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in fry freezer heavily soiled with food debris Rack for fryer baskets heavily soiled with grease **Repeat Violation**
23-03-4
Basic - Reach-in fryer freezer interior/shelves have accumulation of food debris
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Mar 20, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
61
Sep 27, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room, operator has work order in to repair issue In back dry storage above water heater. **Corrective Action Taken**
36-32-5
Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. Gasket on cookline **Repeat Violation**
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
82
Mar 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Gaskets sandwich cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Gaskets sandwich cooler Gaskets 2 door upright cooler in front **Corrected On-Site**
23-03-4
90
Oct 14, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in West Melbourne?

Arby's most recently scored 82 out of 100, which is higher than the West Melbourne average of 76.

Has Arby's inspection record improved over time?

Yes. Recent inspections at Arby's have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.