Subway #19148

102 N Park Rd, Hollywood, FL 33021
American
Last inspected: Sep 18, 2025
82
Score
Low Risk

Subway #19148 has been inspected six times since 2022. The most recent visit was on Sep 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Among Hollywood restaurants, the typical score is 75; Subway #19148 is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-09-18: Operator unable to provide at time of inspection. Per operator 6 employees currently employed **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired provided **Warning** - From follow-up inspection 2025-09-18: Operator unable to provide at time of inspection. Per operator 6 employees currently employed **Admin Complaint**
53B-13-5
82
Jul 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Jul 25, 2024
Food-Licensing Inspection
No violations found.
100
Jul 23, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Tuna Salad (46F - Cold Holding); Ham (45F); Cooked Chicken (46F - Cold Holding). Per Manager food items in unit less than 4 hours from reach in cooler. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill and add ice in unit.**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
86
Nov 15, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (110-129F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (43-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved divided portion to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Both thermometers not working.
05-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Manager hanged during inspection. **Corrected On-Site**
42-01-4
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled. **Corrected On-Site**
02D-01-5
61
Sep 30, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90

Frequently Asked Questions

When was Subway #19148 last inspected?

The most recent health inspection at Subway #19148 on file is from Sep 18, 2025. The public record contains six inspections in total.

What is the most common violation at Subway #19148?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #19148.

How does Subway #19148 compare to other restaurants in Hollywood?

Subway #19148 most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Subway #19148's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #19148 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #19148 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #19148 inspected?

Based on the inspection history on file, Subway #19148 is inspected around two times per year on average.