Subway #15390
Last inspected: Apr 9, 2026
100
Score
Inspectors have visited Subway #15390 seven times, with records going back to 2022. Inspectors last stopped by on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
The city-wide average for West Palm Beach sits at 79, putting Subway #15390 on the better side of that line. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, handled cellphone, touched hair while adjusting hat, put hands in pockets and then put on gloves to handle clean equipment, clean utensils and prepare food for customers without first washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left Make top; sliced ham (48F - Cold Holding); sliced cheese (48F - Cold Holding); chicken (47F - Cold Holding); beef (47F - Cold Holding); turkey (47F - Cold Holding). Operator stated items not prepared or portioned today held in make top for 2 hours, product to be used within a total of 4 hours. Advised Operator to maintain/return product temperature to at/to 41F within a total of 4 hours or discard. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked meatballs in tomato sauce (119F - Hot Holding). Operator stated item reheated in microwave prior to being held for 2 hours, reheated to 165F to hold at 135F or above. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Geanine Scarola 1/16/19 expired 1/16/24. Advised Operator to renew. **Warning**
53A-03-7
58
Apr 8, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. At front counter, make table: sliced tomatoes (56F - Cold Holding); provolone cheese (48F - Cold Holding); roasted berf (47F - Cold Holding); various cooked chicken (48F - Cold Holding); tuna salad (51F - Cold Holding); cut lettuce (50F - Cold Holding) As per employee, items stored approximately 3 hours. Not prepped or portioned today. Some items stored over stacked. Advised operator to quick chill items. **Warning** - From follow-up inspection 2025-04-08: At front counter, make table: sliced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding) As per operator, removed from double door reach in cooler and stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Apr 7, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled clean utensils; no hand wash. Advised operator to wash hands. **Warning**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. At front counter, make table: sliced tomatoes (56F - Cold Holding); provolone cheese (48F - Cold Holding); roasted berf (47F - Cold Holding); various cooked chicken (48F - Cold Holding); tuna salad (51F - Cold Holding); cut lettuce (50F - Cold Holding) As per employee, items stored approximately 3 hours. Not prepped or portioned today. Some items stored over stacked. Advised operator to quick chill items. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle of degreaser. Advised employee to label. **Warning**
41-17-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse utensils at triple sink after the application of sanitizer at triple sink. Advised employee that after being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use. **Warning**
22-54-4
55
Apr 12, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. At dry storage area; degreaser stored over unwrapped paper towels. Operator moved degreaser to lower shelf. **Corrected On-Site**
41-10-4
86
Jul 13, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51, tuna 48, ham 49, cut tomatoes 49 in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . **Warning** - From follow-up inspection 2023-07-13: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today cold cut meat 48°, eggs 49° , spinach 51°, buffalo chicken 49°, veggie petty 50° , cut lettuce 52° in cold hold well at front line .food being held more than 4 hours . **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today rotisserie chicken 51, tuna 48, ham 49, cut tomatoes 49 in two door storage reach in cooler at dishwashing area. Food being held more than 4 hours . Stop sale issue .manager discarded food......cut lettuce 49, cut tomatoes 50, tuna salad 46, roast beef 47, turkey 48 ham 48, chicken 47, cheese 47 in cold hold table at front line , per manager food being held less than four hours. Manager moved food to walk in freezer and replace new food with time marked. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-13: Food not prep or portion today Roast beef 46°, turkey 45°, ham 46° , steak 48°, cold cut meat 48°, mozzarella cheese 47° , eggs 49° , spinach 51°, buffalo chicken 49°, veggie petty 50° , cut lettuce 52° in cold hold well at front line . Some food being held less than four hours, some are more than 4 hours . Stop sale issue. Manager discarded food. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
53B-14-5
67
Jul 19, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain soiled. Discussed with operator
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Quart containers stored in hand wash sink at ware washing area. Operator removed **Corrected On-Site**
31A-09-4
82
Frequently Asked Questions
When was Subway #15390 last inspected?
The most recent health inspection at Subway #15390 on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #15390?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Subway #15390.
How does Subway #15390 compare to other restaurants in West Palm Beach?
Subway #15390 most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Subway #15390's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #15390 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #15390 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #15390 inspected?
Based on the inspection history on file, Subway #15390 is inspected around two times per year on average.
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