Rose Mass Take-Out
Last inspected: Apr 21, 2026
70
Score
Public records show eight inspections at Rose Mass Take-Out stretching back to 2023. Inspectors last stopped by on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “no chlorine chemical test kit provided” is the recurring theme, flagged three times.
Restaurants in West Palm Beach average 79, so Rose Mass Take-Out trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (48F - Cold Holding); cut cabbage (46F - Cold Holding). Operator stated cooler accidentally unplugged while cleaning for less than 1 hour, moved to reach in freezer, plugged in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and for wiping cloths. Advised Operator to acquire test kit.
16-37-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed in only 1" numbers and letters. Advised Operator 2" required.
50-04-4
70
Dec 23, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over cut, washed lettuce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle chlorine solution 200+. Advised operator of proper ppm for chlorine wiping cloth solution. Operator corrected to chlorine 100ppm. **Corrected On-Site** **Warning**
41-15-5
74
Jun 9, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No (chlorine) chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ice buildup inside flip top cooler.
14-69-4
70
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) As per employee, stored on counter less than 4 hours. Not prepped or portioned today. Advised to quick chill.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line : cooked rice (119F - Hot Holding) As per employee, cooked less than 4 hours. Advised to reheat to 165F.
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes in large metal bowl then handled clean container of vegetable oil spread; no hand wash. Employee unable to wash hands at hand wash sink; no potable running water.
12A-16-4
High Priority - Establishment operating with no potable running water. Observed no potable running water at triple sink or hand wash sink.
27-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: raw shelled eggs stored over cooked rice. Advised to store properly.
08A-05-6
Intermediate - No handwash sink for employees. No hot or cold running water provided at hand wash sink.
31A-12-4
43
Nov 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Eggs stored over cooked rice. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, cooked rice (55F - Cooling)@3:15, since 2:00 55F @3:48; cooked pork (55F - Cooling)@3:18, since 2:00 55F @3:48. At this current rate, products will not reach 41 within 6 hours. Advised operator to place items in freezer to fascilitate cooling. Operator placed products in reach in freezer. **Corrective Action Taken**
03D-15-4
78
Oct 9, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating with no potable running water. No running water available. Tank empty. Operator will fill up tank at gas station ( same gasstation address on file ) . Operator filled the tank **Corrected On-Site**
27-12-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine used as ware washing sanitizer
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water. Water temperature 87 f **Corrected On-Site**
27-16-4
70
Frequently Asked Questions
When was Rose Mass Take-Out last inspected?
The most recent health inspection at Rose Mass Take-Out on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Rose Mass Take-Out?
Across the inspection record, “no chlorine chemical test kit provided” has been cited three times, more than any other issue at Rose Mass Take-Out.
How does Rose Mass Take-Out compare to other restaurants in West Palm Beach?
Rose Mass Take-Out most recently scored 70 out of 100, which is lower than the West Palm Beach average of 79.
Has Rose Mass Take-Out's inspection record improved over time?
Results have been roughly steady. Inspections at Rose Mass Take-Out have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rose Mass Take-Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rose Mass Take-Out inspected?
Based on the inspection history on file, Rose Mass Take-Out is inspected around three times per year on average.
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