Paisano's Pizzaria
Last inspected: Apr 20, 2026
86
Score
The health department has logged 10 inspections at Paisano's Pizzaria, the earliest from 2022. The most recent report on file is from Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. At dry storage, bag of flour stored on floor. Operator moved to shelf.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen, opened employee beverage stored in reach in freezer with customer food. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. At dry storage, opened bag of flour stored uncovered. Operator closed bag and stored properly. **Corrected On-Site**
08B-12-5
86
Nov 20, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Item was stored underneath large container and blocked from above cool air flow. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) not prepared or portioned today stored in prep area reach in cooler. Item was stored underneath large container, blocked above cool air flow. Operator discarded. See stop sale.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of whole milk not date marked in reach in cooler. Per operator item was opened 4 days ago. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in prep line cooler not date marked. Per employee, items were cooked approximately 28 hours ago. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at storage shelf. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug stored on prep line cutting board. Operator removed. **Corrected On-Site**
12B-07-4
52
May 19, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean handle of flip top cooler unit to open; no handwashing. Advised operator to wash hands. **Warning**
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee open container of shredded mozzarella to display cheese then touched cheese with bare hand. Advised operator to use gloves or utensils. **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Advised operator to renew. **Admin Complaint** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling) ; diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (49F at 4:20pm- Cooling) ; diced tomatoes (52F at 4:20pm - Cooling) As per employee, items cooling since 10:30am. Items did not cool to 41F in a total of 4 hours. See stop sale. **Warning**
03D-06-5
Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
43
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
61
Feb 13, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid by phone . Transaction number 236052929.
50-17-3
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm. **Corrected On-Site**
41-15-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked for pizza and no plan. Emailed the time as public health control form.
03F-10-5
67
Sep 14, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding meatballs 121° in steam table being held less than 2 hours , employee reheated in stove at 167° at time of inspection **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....at 4:30 observed shredded mozzarella cheese 51° cooling in tall glass door reach in cooler . Take another temperature at 5:01 it was 49° . Advise operator moved to freezer.
03D-15-4
78
May 18, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Jan 9, 2023
Complaint Full
No violations found.
100
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, pizza sauce 46°, ham 46°, in glass door reach in cooler being held less than four. Operator moved food reach in freezer . **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....shredded cheese in reach in cooler . Operator date marked . **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....hood filter.
23-03-4
74
Frequently Asked Questions
When was Paisano's Pizzaria last inspected?
The most recent health inspection at Paisano's Pizzaria on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Paisano's Pizzaria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Paisano's Pizzaria.
How does Paisano's Pizzaria compare to other restaurants in West Palm Beach?
Paisano's Pizzaria most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.
Has Paisano's Pizzaria's inspection record improved over time?
Results have been roughly steady. Inspections at Paisano's Pizzaria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Paisano's Pizzaria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Paisano's Pizzaria inspected?
Based on the inspection history on file, Paisano's Pizzaria is inspected around three times per year on average.
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