Lets Dish Caribbean Restaurant
Last inspected: Apr 22, 2026
27
Score
Across the available record, Lets Dish Caribbean Restaurant has 15 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
When inspectors have written things up, “no plan review submitted” has been the most frequent reason, cited six times.
The city-wide average sits at 79, which Lets Dish Caribbean Restaurant's 27 doesn't quite reach. There are enough flags in the record to merit a second thought.
15
Inspections
7
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen and began preparing/packaging food for customers without washing hands. Advised Operator of proper hand washing requirements. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Division of Hotels and Restaurants License #SEA6020353 expired 12/1/2025. Establishment is open/operating, selling food to customers (public at large). Advised Operator to renew/maintain license/requirements. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At 6 door reach in cooler; cooked rice (79F - Cooling). Operator stated cooling overnight in full, deep container tightly covered with lid, did not reach 70F within 2 hours. See stop sale.
03D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; fried chicken (95F - Hot Holding). Operator stated cooked prior to being held less than 2 hours, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**
03B-01-6
High Priority - Non-food grade paper towel used as liner for food container (fried chicken). Advised Operator to use only food-grade paper for food.
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 6 door reach in cooler; cooked rice (79F - Cooling). Operator stated cooling overnight in full, deep container tightly covered with lid, did not reach 70F within 2 hours. See stop sale.
01B-02-5
High Priority - Non-food grade "thank you" bags used in direct contact with food (dough). Advised Operator to use only food-grade bags for food.
14-31-5
Intermediate - No soap provided at kitchen hand wash sink. Advised Operator to maintain all hand washing sinks with soap. **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.
22-16-4
27
Feb 18, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen then handled clean equipment, clean utensils and prepared food for customer without washing hands. Advised Operator of proper hand washing requirements. **Warning** - From follow-up inspection 2026-02-18: Operator entered kitchen then handled clean equipment, clean utensils and prepared food for customer without washing hands. Advised Operator of proper hand washing requirements. **Admin Complaint**
12A-16-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Warning** - From follow-up inspection 2026-02-18: Expired 12/1/2025. Advised Operator to renew license. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-18: No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Admin Complaint** **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-18: No soap provided at kitchen hand wash sink. Operator provided soap. **Admin Complaint** **Corrected On-Site**
31B-03-4
61
Dec 18, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen then handled clean equipment, clean utensils and prepared food for customer without washing hands. Advised Operator of proper hand washing requirements. **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Warning**
50-17-3
High Priority - Raw animal food (raw chicken) stored over canned/bottled drinks in walk-in cooler. Advised Operator to move raw chicken to bottom shelf. **Warning**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (53F - Cold Holding); raw pork (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours. Advised Operator to return items to 41F or below within 2 hours or fully cook (chicken 165F/pork 145F) within 2 hours or discard within 2 hours. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
45
Feb 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
78
Aug 5, 2024
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing dirty dishes, out on gloves and began cutting produce without washing hands, Discussed with employee who then washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over raw fish. Operator moved fish above chicken. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over cooking oil. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pot lid. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Application submitted/pending. **Repeat Violation**
51-16-7
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, prepared 2 days prior, no date mark. Operator date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walking cooler; unwashed onions stored over cooked beans. Operator moved beans. **Corrected On-Site**
08B-17-4
33
Jul 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
82
Jun 5, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale. - From follow-up inspection 2024-06-05: Cooked vegetables in broth 50 (Cooling )in walk- in cooler; food cooked yesterday and left inside cooler to cool overnight; food covered ; food never reached 41 F within 6 hours; See Stop Sale **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment- roach can used to hold gas lines under steam table; advised operator to remove - From follow-up inspection 2024-06-05: **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish and raw pork and raw beef all not commercially packaged in chest freezer at kitchen entrance Advised to separate and store properly - From follow-up inspection 2024-06-05: Not properly separated **Admin Complaint**
08A-17-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale. - From follow-up inspection 2024-06-05: Cooked vegetables in broth 50 (Cooling )in walk- in cooler; food cooked yesterday and left inside cooler to cool overnight; food covered ; food never reached 41 F within 6 hours; See Stop Sale **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location; advised to submit new plans with floor layout - From follow-up inspection 2024-06-05: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2024-06-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- hood at cook line; - From follow-up inspection 2024-06-05: **Time Extended**
23-03-4
45
Jun 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Warning** - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-04: No plans submitted ; as per Supervisor Sevilla 30 day extension **Time Extended**
51-16-7
90
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink **Warning** - From follow-up inspection 2024-04-03: Approximately 5 live roaches in kitchen on cabinet and 2 live roaches on floor. **Admin Complaint** - From follow-up inspection 2024-04-04: 6 live roaches **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Warning** - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
51-16-7
78
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink **Warning** - From follow-up inspection 2024-04-03: Approximately 5 live roaches in kitchen on cabinet and 2 live roaches on floor. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Warning** - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 50 dead roaches in kitchen on storage shelves, prep table, floors under all equipment. **Warning** - From follow-up inspection 2024-04-03: Observed 10 dead roaches on storage shelf and under equipment in kitchen. **Admin Complaint**
35A-03-4
74
Apr 2, 2024
Routine - Food
8 critical violations. 5 major violations. 2 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fried plantains (93F - Hot Holding); cooked rice (120F - Hot Holding); fried chicken (110F - Hot Holding). Operator stated food prepared today 3 hours prior held on stove/in steam table until served. Advised Operator to reheat items to 165F. **Warning**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing pots, stopped to prepare/package food without washing hands. Advised Operator on proper hand washing. **Warning**
12A-13-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide stored under cook prep table. Advised Operator pesticide unapproved for use in establishment. **Warning**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw eggs stored over cooked oxtails. Advised Operator to store raw under ready to eat. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler raw shell eggs (56F -Ambient Air Cold Holding) . Operator stated held in cooler overnight. See stop sale **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler, rice and peas (54F - Cold Holding); curry chicken (54F - Cold Holding); brown stew chicken (54F - Cold Holding); raw eggs (56F -Ambient Air Temperature Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler rice and peas (54F - Cold Holding); curry chicken (54F - Cold Holding); brown stew chicken (54F - Cold Holding); Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting boards visibly soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pan. Employee moved pan. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by steam table, no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, spray bottle with cleaning chemical unlabeled. Advised Operator to label. **Warning**
41-17-4
Basic - Stored food not covered. At reach in freezer, raw fish completely unpackaged, no container, no covering. Advised Operator to store properly. **Warning**
08B-12-5
Basic - Dead roaches on premises. Approximately 50 dead roaches in kitchen on storage shelves, prep table, floors under all equipment. **Warning**
35A-03-4
17
Sep 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....Owner come Cook no roof of food handler training . - From follow-up inspection 2023-09-18: Not provided **Time Extended**
53B-13-5
90
Sep 14, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters 56° in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours. Stop sale issue . Operator discarded food. ...coleslaw 57°, akai 57° in reach in cooler being held less than four hours . Operator moved food another acceptable cooler .Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....Owner come Cook no roof of food handler training .
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...white rice, bean soup, , fried chicken, black beans all cooked food was cooked day before yesterday not date marked at walk in cooler . Operator discarded food. **Corrected On-Site**
02C-02-5
61
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 9, 2022
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pork 44° , beef 45°, chicken 45° in walk-in cooler , per operator food being held less than four hours. Operator moved food to reach in freezer . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored...degreaser , bleach spray bottle stored in cook line . Operator moved. **Corrected On-Site** **Warning**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ......pork stew 45°, rice 49°, black beans 46° in walk in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Warning**
03D-02-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....fried chicken 112°-124° in steam table being held less than four hours. Operator time marked on food. **Corrective Action Taken** **Warning**
03B-15-5
High Priority - Roach activity present as evidenced by live roaches found...two live roaches front counter (front counter separate from kitchen ). Operator killed them and sanitized the area. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ......pork stew 45°, rice 49°, black beans 46° in walk in cooler . Per operator food was cooked yesterday. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing...stored in use lid in handwashing sink at kitchen. Operator moved. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. **Warning**
41-17-4
Basic - Shelved underneath prep table ,underneath stove with rust that has pitted the surface at kitchen. **Warning**
14-17-4
Basic - Dead roaches on premises...one dead roach underneath counter at front line. Employee cleaned and sanitized . Front counter separate from the kitchen. **Corrected On-Site** **Warning**
35A-03-4
30
Frequently Asked Questions
When was Lets Dish Caribbean Restaurant last inspected?
The most recent health inspection at Lets Dish Caribbean Restaurant on file is from Apr 22, 2026. The public record contains 15 inspections in total.
What is the most common violation at Lets Dish Caribbean Restaurant?
Across the inspection record, “no plan review submitted” has been cited six times, more than any other issue at Lets Dish Caribbean Restaurant.
How does Lets Dish Caribbean Restaurant compare to other restaurants in West Palm Beach?
Lets Dish Caribbean Restaurant most recently scored 27 out of 100, which is lower than the West Palm Beach average of 79.
Has Lets Dish Caribbean Restaurant's inspection record improved over time?
No. Recent inspections at Lets Dish Caribbean Restaurant have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Lets Dish Caribbean Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lets Dish Caribbean Restaurant inspected?
Based on the inspection history on file, Lets Dish Caribbean Restaurant is inspected around four times per year on average.
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