Subculture Coffee
Last inspected: Sep 3, 2025
86
Score
The health department has logged six inspections at Subculture Coffee, the earliest from 2022. The most recent report on file is from Sep 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited two times.
Restaurants in Jupiter average 79, so Subculture Coffee is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
86
Aug 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-12: Butter packets 54 F Cold Holding Cream cheese packets 53 Cold Holding in cooler#1 at cook line; as per operator food placed inside cooler about 30 minutes ago. Food placed in ice bath to quickly chill. All other TCS foods stored in 2 door glass cooler **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Walk-in cooler and walk-in freezer interiors have accumulation of soil residues- heavy presence of food debris on the floor - From follow-up inspection 2024-08-12: Walk-in freezer heavy presence of food debris **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter - From follow-up inspection 2024-08-12: **Time Extended**
05-09-4
78
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
50
Oct 9, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- at three compartment sink
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris in the walk-in cooler;
36-73-4
Basic - Food stored on floor- case of oats in dry storage area; Advised to store properly
08B-38-4
55
Mar 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case- chicken salad (46F - Cold Holding); pasta salad (48F - Cold Holding); chicken burrito (47F - Cold Holding) operator states held under 4 hours - moved glass door cooler - reviewed TPHC procedures and emailed copy to operator. At recheck all tested at 43F or below. **Corrected On-Site**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Sep 6, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. At front counter spoon in hand sink - operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grab and go - turkey club (49F - Cooling); chicken sandwich (49F-Cooling); at 12:55pm 2 hours remaining recheck 15mins turkey club 49F, chicken sandwich 49F, operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken**
03D-15-4
Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen **Repeat Violation**
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Coffee beans on floor - operator moved to crate. **Corrected On-Site**
08B-47-4
Basic - Cutting board has cut marks and is no longer cleanable. At front counter make table.
14-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches at front counter display case.
02D-03-4
67
Frequently Asked Questions
When was Subculture Coffee last inspected?
The most recent health inspection at Subculture Coffee on file is from Sep 3, 2025. The public record contains six inspections in total.
What is the most common violation at Subculture Coffee?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Subculture Coffee.
How does Subculture Coffee compare to other restaurants in Jupiter?
Subculture Coffee most recently scored 86 out of 100, which is higher than the Jupiter average of 79.
Has Subculture Coffee's inspection record improved over time?
Yes. Recent inspections at Subculture Coffee have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subculture Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subculture Coffee inspected?
Based on the inspection history on file, Subculture Coffee is inspected around two times per year on average.
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