Stonewood Grill & Tavern

10120 Forest Hill Blvd #110, Wellington, FL 33414

Bar / Pub

Last inspected: Nov 18, 2024

Score

High Risk

Going back to 2022, Stonewood Grill & Tavern has six inspections in the public record. The most recent visit was on Nov 18, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Stonewood Grill & Tavern's latest score of 50 falls below the Wellington average of 71. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2024

Complaint Full

4 critical violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Nov 8, 2024

Routine - Food

No violations found.

100

Mar 18, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 29, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 25, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Jul 5, 2022

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside tall reach in cooler on grill station ,Raw tuna, raw scallops, raw burgers, raw pork chops ( 48°F cold Holding) Per operator products stored for approximately 20 minutes. Per operator products not prepared or portioned today. Operator iced down products and called for service. **Corrective Action Taken**

03A-02-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**

12A-13-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator transferred sanitation procedures to 3 compartment sink, quaternary 200 ppm and called for service**Corrected On-Site** **Corrected On-Site**

22-41-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items like , cooked corn, cooked mushrooms,cooked pasta with no dated marked. Per operator products prepared and stored for 28 hours. Operator dated marked. **Corrected On-Site**

02C-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.at 90°f by steam table. Operator removed water **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees.at mens bathroom. Operator provided **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Utensils in poor condition. Observed melted cutting boards, broken food containers and lids throughout the kitchen. Operator discarded **Corrected On-Site**

14-12-4

Basic - bowls,, pots and pans not stored inverted or in a protected manner. By 3 compartment sink. Operator stored properly **Corrected On-Site**

24-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Stonewood Grill & Tavern last inspected?

The most recent health inspection at Stonewood Grill & Tavern on file is from Nov 18, 2024. The public record contains six inspections in total.

How does Stonewood Grill & Tavern compare to other restaurants in Wellington?

Stonewood Grill & Tavern most recently scored 50 out of 100, which is lower than the Wellington average of 71.

Has Stonewood Grill & Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Stonewood Grill & Tavern have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Stonewood Grill & Tavern means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Stonewood Grill & Tavern inspected?

Based on the inspection history on file, Stonewood Grill & Tavern is inspected around three times per year on average.

Nearby Restaurants

Stallion

11630 Polo Club Rd

Score: 41 — High Risk

Natubri Coffee and Art

10300 Forest Hill Blvd

Score: 58 — Medium Risk

Fairfield by Marriott Inn & Suites Wellington-West Palm Beach

10616 Forest Hill Blvd

Score: 82 — Low Risk

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