Sproutz
Last inspected: Jan 20, 2026
78
Score
Across the available record, Sproutz has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Sunny Isles Beach average 74, so Sproutz is doing better than most peers. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach cooler/ freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Observed raw beef thawing in standing water.
06-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
78
Sep 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded. **Corrected On-Site**
12B-13-4
Basic - Raw oranges not washed prior to preparation. Oranges are stored in cardboard box they are delivered in and transferred directly to juicer when ordered by customer. **Repeat Violation**
08B-39-4
Basic - Screen in back door torn/in poor repair - no vermin present. **Repeat Violation**
35B-09-4
Basic - Standing water in bottom of reach-in-cooler. Located in juicing station. **Repeat Violation**
29-49-6
67
Feb 17, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
45
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Observed raw tuna packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator advices that they hold fish for less than 48 hours.
03G-05-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.
53A-05-6
Basic - Employee beverage container on a food preparation table next to cooked food.
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
61
Mar 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on prep shelf in kitchen area.
41-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing and rinsing. Sanitizer not set up in 3 compartment sink. Advised manager and he instructed employee to set up sanitizer and rewash dishes. **Corrective Action Taken**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.
14-31-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5+ employees present at time of inspection with no certified manager.
53A-05-6
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
50
Aug 17, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
55
Mar 28, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula being stored in hand washing sink behind front counter. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Located behind front counter. **Warning**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Veronica Rodgerson expired as of 11/30/20. **Warning**
53A-03-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food stored on floor. Observed pan of frozen açaí being stored on floor behind front counter. **Warning**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Located under 3 compartment sink. **Warning**
21-38-4
58
Aug 8, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container on rice, lentils and quinoa.
14-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Located under 3 compartment sink.
21-38-4
74
Frequently Asked Questions
When was Sproutz last inspected?
The most recent health inspection at Sproutz on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Sproutz?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Sproutz.
How does Sproutz compare to other restaurants in Sunny Isles Beach?
Sproutz most recently scored 78 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has Sproutz's inspection record improved over time?
Results have been roughly steady. Inspections at Sproutz have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sproutz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sproutz inspected?
Based on the inspection history on file, Sproutz is inspected around two times per year on average.
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