Spanish Springs
Last inspected: Jan 29, 2026
55
Score
The most recent inspection for Spanish Springs, located at 997 Alverez Ave in Lady Lake, FL, on January 29, 2026, resulted in a moderate risk score of 55. This inspection identified four major and four minor violations, including issues with a cutting board, employee personal item storage, and a torn reach-in cooler gasket. Historically, Spanish Springs has predominantly received high-risk scores across its twelve recorded inspections.
13
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 major violations. 4 minor violations.
55
Sep 5, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
May 7, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 24, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 18, 2023
Complaint Full
1 critical violation.
86
Sep 13, 2023
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
45
Aug 14, 2023
Routine - Food
No violations found.
100
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
39
Apr 28, 2023
Routine - Food
No violations found.
100
Apr 17, 2023
Routine - Food
2 major violations.
82
Sep 19, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Jan 29, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board. Manager discarded. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket on table top at wait station. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn by kitchen hand sink.
14-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
31B-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster at bar. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle at wait station.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants