Harbor Hills Country Club
Last inspected: Apr 8, 2026
41
Score
Public records show 13 inspections at Harbor Hills Country Club stretching back to 2022. The most recent visit was on Apr 8, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly seven violations before.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged eight times.
That's lower than the typical Lady Lake restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -Insecticide on prep table. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small mixer head.
22-02-4
Basic - Floor soiled/has accumulation of debris. -Under 2 compartment sink.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -Walk in cooler.
36-17-5
Basic - Food stored on floor. -Multiple cases in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler across from ovens. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
02D-01-5
41
Nov 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -Grill cleaner by corn starch. **Corrected On-Site**
41-10-4
Basic - Ceiling tile missing. -Over rear double door cooler.
36-36-4
Basic - Floor soiled/has accumulation of debris. -Under sink and corners of kitchen. -Behind ice machine.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Left side prep cooler.
22-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
25-27-4
64
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects found -2 by front hand sink.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle at ware wash.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli meats.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack on pizza trays. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from ovens.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in meat cooler.
14-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
50
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork loin over onion rings. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
22-02-4
Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At handsink.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler to right of stove top.
22-16-4
67
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Floor tiles missing and/or in disrepair. -Walk in freezer.
36-17-5
Basic - Food stored on floor. -Multiple items in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
23-03-4
61
Aug 2, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front hand sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle in warewash. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. -Under fryer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
36-17-5
Basic - Food stored on floor. -Walk in freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Top of oven.
23-03-4
58
Mar 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salsa. **Corrected On-Site**
08A-05-6
Basic - Waste line missing at soda gun holster. Waste line clogged at bar. **Corrected On-Site**
29-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70
Mar 8, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Some steam wells on cookline.
22-02-4
Basic - Ceiling tile missing. -In dry storage.
36-36-4
Basic - Floor soiled/has accumulation of debris. -Under some equipment.
36-73-4
Basic - Food stored on floor. -French fries in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. -Under three compartment sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
23-03-4
Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.
25-05-4
64
Oct 17, 2023
Routine - Food
No violations found.
100
Oct 13, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over prep table. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk. **Corrected On-Site**
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. **Corrected On-Site**
25-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
06-09-1
Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic bowls chipped and cracked. Manager discarded. **Corrected On-Site**
14-10-4
Basic - Food stored on floor. -Walk in freezer.
08B-38-4
Basic - Hole in or other damage to wall. Bottom side in dry storage.
36-24-5
52
Apr 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-69-4
90
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner by clean pitchers. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ham. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
22-02-4
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
Basic - Food stored on floor. Multiple items in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
22-16-4
55
Jul 28, 2022
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cut and plated sandwich with bare hands.
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken strips over French fries. **Corrected On-Site**
08A-02-6
Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn.
14-10-4
Basic - Floor soiled/has accumulation of debris. Heavily soiled under shelving and three compartment sink.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
61
Frequently Asked Questions
When was Harbor Hills Country Club last inspected?
The most recent health inspection at Harbor Hills Country Club on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Harbor Hills Country Club?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited eight times, more than any other issue at Harbor Hills Country Club.
How does Harbor Hills Country Club compare to other restaurants in Lady Lake?
Harbor Hills Country Club most recently scored 41 out of 100, which is lower than the Lady Lake average of 79.
Has Harbor Hills Country Club's inspection record improved over time?
No. Recent inspections at Harbor Hills Country Club have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Harbor Hills Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Harbor Hills Country Club inspected?
Based on the inspection history on file, Harbor Hills Country Club is inspected around four times per year on average.
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