Chipotle Mexican Grill

508 Us 27/441, Lady Lake, FL 32159
Mexican / Latin
Last inspected: Apr 24, 2026
74
Score
Medium Risk

Chipotle Mexican Grill has been inspected nine times since 2022. The most recent visit was on Apr 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded five times.

That's lower than the typical Lady Lake restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found -2 at drive through.
35A-02-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer at drive through.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler at drive through. -Cooler across from grill.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. -Prep sink in kitchen.
29-11-4
74
Oct 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by drive through.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine is out of service, not being used. Waiting on service call.
16-55-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
22-16-4
86
Dec 2, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 28, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 50f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. -Missing certification date and expiration date on one employee.
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
22-16-4
70
Jun 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. -Gloves stored in rear hand sink. **Corrected On-Site**
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in drive through cooler. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. -Plastic forks stored food contact surface up. **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. -To go bags stored on floor. **Corrected On-Site**
25-05-4
78
Jan 10, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. **Corrected On-Site**
14-09-4
86
Aug 29, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in cooler across from 6 burner.
22-16-4
90
Oct 13, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Apr 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Lady Lake?

Chipotle Mexican Grill most recently scored 74 out of 100, which is lower than the Lady Lake average of 79.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.