Rg Villages
Last inspected: Oct 31, 2025
64
Score
Inspectors have visited Rg Villages nine times, with records going back to 2022. Inspectors last stopped by on Oct 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
By comparison, the average Lady Lake facility scores 79, putting Rg Villages on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Above ice machine, replace date 04/25.
29-28-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf to left of fryers. -Interior of fryer cabinets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler under toppings.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go containers. **Corrected On-Site**
21-44-1
64
Jun 23, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. -Above bathroom. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-24-5
90
Jun 10, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance. **Repeat Violation** **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around interior of ice chute. **Warning**
22-20-5
Basic - Ceiling tile missing. -Above bathroom. **Warning**
36-36-4
Basic - Faucet/handle missing at plumbing fixture. -Missing both handles at kitchen entrance. Sink is inoperable. **Warning**
29-09-4
Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. **Repeat Violation** **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler. **Warning**
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. -Toilet clogged up. Manager plunged and flushed toilet. **Corrected On-Site** **Warning**
32-23-5
67
Mar 26, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Near front register. - From follow-up inspection 2025-03-26: **Time Extended**
36-24-5
95
Mar 25, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f, Chicken 108f, Chicken 118f, Ground beef 119f, Steak 112f. Less than 4 hours. Advised to reheat to 165f or above.
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at front line.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
22-02-4
Basic - Hole in or other damage to wall. -Near front register.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
23-03-4
55
Dec 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
May 24, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. -Under fryer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan covers.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Under chip containers.
14-20-4
78
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f, Guacamole 49f. Less than 4 hours. Advised to rapid chill. Salsa 47f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Walk in cooler fan covers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -At front line.
14-20-4
67
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was Rg Villages last inspected?
The most recent health inspection at Rg Villages on file is from Oct 31, 2025. The public record contains nine inspections in total.
What is the most common violation at Rg Villages?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Rg Villages.
How does Rg Villages compare to other restaurants in Lady Lake?
Rg Villages most recently scored 64 out of 100, which is lower than the Lady Lake average of 79.
Has Rg Villages' inspection record improved over time?
No. Recent inspections at Rg Villages have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rg Villages means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rg Villages inspected?
Based on the inspection history on file, Rg Villages is inspected around three times per year on average.
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