Arby's

550 N Hwy 27/441, Lady Lake, FL 32159
American
Last inspected: Feb 4, 2026
64
Score
Medium Risk

Across the available record, Arby's has six inspections on file, the first dated 2022. The newest entry in the record is dated Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “equipment or utensils not designed or constructed”, showing up two times.

By comparison, the average Lady Lake facility scores 79, putting Arby's on the weaker side. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. -Restroom cleaner stored over disposable gloves. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over curly fries in freezer. Manager fixed. **Corrected On-Site**
08A-02-6
Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted. **Repeat Violation**
14-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer wheels.
23-03-4
64
Nov 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted.
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. **Corrected On-Site**
21-44-1
74
Aug 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 4, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Hole in or other damage to wall. In dining room.
36-24-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -In dining room.
36-30-4
Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
82
Jun 15, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 20, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-20: Manager is currently waiting on training books to be delivered. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handsink by makeline. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Walk in cooler fan covers. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink. **Warning** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
29-18-4
74

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Feb 4, 2026. The public record contains six inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “equipment or utensils not designed or constructed” has been cited two times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Lady Lake?

Arby's most recently scored 64 out of 100, which is lower than the Lady Lake average of 79.

Has Arby's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.