Snack Shack by Mr K

830 Magnolia Dr, Altamonte Springs, FL 32701
American
Last inspected: Dec 3, 2025
95
Score
Low Risk

Snack Shack by Mr K appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Altamonte Springs average 76, so Snack Shack by Mr K is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jun 5, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (45-47F - Cold Holding) on counter. Operator returned container in cooler until needed.
03A-02-5
High Priority - Food with mold-like growth. See stop sale. -9 raw shell eggs. Operator discarded.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw ground beef above container of sliced cheese in reach in cooler. Operator reorganized cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -multiple items stores in hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. -containers of condiment stored on floor under shelf. Operator will rearrange storage.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -countertop cold table, reach in cooler interior slightly soiled.
22-16-4
52
Dec 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 57, ground beef 56 less than 1 hour during travel to inspection. Operator moved to different cooler for temperature recovery.
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods have slight grease build up. -grease build up on sides of fryer. -some grease on floors.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of glass door cooler bottom shelf soiled. -standing water inside countertop cooler.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar. Operator labeled. **Corrected On-Site**
02D-01-5
74
Jun 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above sliced cheese, raw bacon above relish. **Corrected On-Site**
08A-05-6
86
Nov 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor soiled/has accumulation of debris. -some grease on floor under cooking equipment.
36-73-4
86
Apr 7, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Frank unable to locate certificate.
53B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -operator will serve burgers undercooked. Printed consumer advisory to hang. **Corrected On-Site**
02B-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
64
Aug 11, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95

Frequently Asked Questions

When was Snack Shack by Mr K last inspected?

The most recent health inspection at Snack Shack by Mr K on file is from Dec 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Snack Shack by Mr K?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Snack Shack by Mr K.

How does Snack Shack by Mr K compare to other restaurants in Altamonte Springs?

Snack Shack by Mr K most recently scored 95 out of 100, which is higher than the Altamonte Springs average of 76.

Has Snack Shack by Mr K's inspection record improved over time?

Results have been roughly steady. Inspections at Snack Shack by Mr K have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Snack Shack by Mr K means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Snack Shack by Mr K inspected?

Based on the inspection history on file, Snack Shack by Mr K is inspected around two times per year on average.