Smashyo Burgers

5448 Flora Ave, Holiday, FL 34690

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Inspectors have visited Smashyo Burgers five times, with records going back to 2024. The latest inspection on file is from Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Holiday average 77, so Smashyo Burgers trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small bag of sliced white American cheese 45 F stored in reach-in cooler. Cheese was stored on prep table for less than 30 minutes. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Sep 17, 2025

Food-Licensing Inspection

No violations found.

100

Jul 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card - From follow-up inspection 2025-07-08: **Admin Complaint**

53A-02-7

May 2, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cooling softer being left on the counter for less than 4 hours.

03A-02-5

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used cell phone and then began preparing food no hand wash

12A-29-4

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over ready to eat foods. Operator moved raw egggs to bottom shelf

08A-04-5

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Ice cream container on hand wash sink. Melted ice cream inside.

31A-01-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card

53A-02-7

Sep 11, 2024

Food-Licensing Inspection

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Management went to the store to buy correct food contact surfaces sanitizer. **Corrected On-Site**

22-48-5

High Priority - Nonfood-grade hose conveying potable water.

29-04-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 wheels have air removed from the tires but the truck can still move discussion with operator the importance of being mobile and moving at all times.

51-36-1

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Smashyo Burgers last inspected?

The most recent health inspection at Smashyo Burgers on file is from Dec 5, 2025. The public record contains five inspections in total.

What is the most common violation at Smashyo Burgers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Smashyo Burgers.

How does Smashyo Burgers compare to other restaurants in Holiday?

Smashyo Burgers most recently scored 74 out of 100, which is lower than the Holiday average of 77.

Has Smashyo Burgers' inspection record improved over time?

No. Recent inspections at Smashyo Burgers have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Smashyo Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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