China 1
Last inspected: Apr 20, 2026
58
Score
Inspectors have visited China 1 16 times, with records going back to 2022. On Apr 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.
Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded eight times.
By comparison, the average Holiday facility scores 77, putting China 1 on the weaker side. Nothing in the record is alarming, but there's room to improve.
16
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested chlorine >200ppm. Operator remade it to 100ppm
41-15-5
High Priority - Toxic substance/chemical improperly stored. Bleach on floor under triple sink.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen **Repeat Violation**
22-02-4
Basic - Stored food not covered. Rice and flour containers not covered in dry storage room. Operator covered them with lids
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull drink on prep table. Operator removed it **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelf soiled and greased buildup heavily
22-16-4
58
Nov 6, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wing above unwashed produce in walk in cooler, operator removed the wings to bottom shelf **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked egg roll in white vertical refrigerator by steam table. Operator removed the beef to bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on dish shelf in kitchen **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in walk in cooler no date mark over 24 hours, operator armed it correctly **Corrected On-Site**
02C-02-5
Basic - Reuse of single-service or single-use articles. Cut off gallon jar used for scooping rice. Operator discarded . **Corrected On-Site**
25-32-4
Basic - Stored food not covered. Cooked chicken not covered in walk in cooler.
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet WC in use on cook line. Operator replaced them with dry and clean ones . **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch in container no label. Operator labeled it correctly **Corrected On-Site**
02D-01-5
50
Sep 19, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cutting vegetables and raw chicken or cook the chicken in cooler. Operator restored all items in correctly. Raw chicken over cooked eggroll in the vertical freezer . Operator moved raw chicken to bottom **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Metal stem-type thermometer soiled. Manger cleaned it with swab **Corrected On-Site**
22-12-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cashier came in kitchen washed hands in prep sink, discussed with manager not using prep sink to wash hands **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on small cooler **Repeat Violation**
22-02-4
Intermediate - Nonfood-grade basting brush used in food. 2.5 inch print brush used for egg wash,operator discarded it. **Corrected On-Site**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken cooked no date mark over 24 hours in walk in cooler **Repeat Violation**
02C-02-5
Basic - Stored food not covered. Cooked chicken, sauce containers, cut vegetables no cover. Manager cover them with lids and plastic wrap Cooked chicken and cooked beef not covered in walk in cooler. Manager covered them with plastic wrap. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by commo not in original container and labeled room Bulk food in containers not labeled in dry storage area
02D-01-5
Basic - Reuse of single-service or single-use articles. Cut off gallon jug for scooping rice, operator discarded Eggs tray used under rangoons in walk in cooler, operator discarded. **Corrected On-Site**
25-32-4
Basic - Food stored on floor. Fry oil on floor operator moved to rack **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved on small cooler in back of kitchen
14-09-4
39
Jun 16, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (114F - Hot Holding) **Repeat Violation** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (62F - held on counter); bean sprouts (46F - held on counter)pasta 60F cold hold on top of refrigerated wells **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in hand wash sink at back of kitchen **Repeat Violation** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken **Warning**
02C-02-5
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Food stored on floor. Walk in cooler- containers of sauce stored less than 6" off the floor, 2 cases of food stored in box under shelving, soda stored on floor at entrance to kitchen. Discussed proper food storage. **Repeat Violation** **Warning**
08B-38-4
Basic - Stored food not covered. Walk in cooler- chicken shrimp, pork prepped vegetables stored in covered unprotected operator covered food **Repeat Violation** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Food containers holding food removed from its original container not labeled with common name **Warning**
02D-01-5
50
Jan 10, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen to go outside then return and begin engaging in food preparation on cooks line touching utensils without washing hands. Discussed with operator proper hand hygiene techniques. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above uncovered cooked chicken in walk-in cooler. Operator placed raw chicken below cooked chicken. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From rice cooker near steam table on cooks line at 11:51pm. Operator placed item in wok grill to reheat. Rechecked temp at 12:00pm a. cooked rice (110F - Hot Holding) 183f **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with food debris buildup. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink on cooks line. Operator removed container. **Corrected On-Site**
31A-11-4
Basic - Reuse of seafood buckets store cut vegetables and raw shell eggs in reach-in cooler on cooks line.
25-32-4
Basic - Food stored on floor. 50lb bag of carrots stored on floor in walk-in cooler. Operator removed carrots from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Multiple items of cut vegetables, and raw chicken not covered in walk-in cooler. **Repeat Violation**
08B-12-5
45
Jun 11, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
No violations found.
100
Feb 21, 2024
Routine - Food
6 critical violations. 5 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: dumplings 123 f employee placed on stove 2nd temp 165 f **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: cut cabbage 52 f. Operator placed in freezer.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork reach in cooler
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer only sponge water and soap. Discussed with employee the importance of hand washing.
22-45-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment. Using a sanitizer that Is not for food contact surfaces. Employee went to store to buy correct sanitizer observed correct food contact surfaces sanitizer **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cabbage on floor picked it up placed in trash can and began cutting no hand washing observed. Employee went to wash hands. **Corrective Action Taken**
12A-29-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee washed **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cook pork not dated. Reach in cooler on cooks line Walk in cooler: cook chicken cook egg rolls not dated . Employee began placing dates. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Raw pork in buckets raw onions in bag raw chicken in buckets on floor.
08B-38-4
Basic - Stored food not covered. Cook chicken cook egg rolls cut lettuce not covered walk in cooler.
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 reach in freezers in the dining room. Not locked the other has a lock on it . **Repeat Violation**
08B-63-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees **Repeat Violation**
13-03-4
19
Nov 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
12A-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: Bowl of personal food on clean prep table. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients **Warning** - From follow-up inspection 2023-11-17: Can being used to store utensils on cook line **Time Extended**
25-32-4
78
Nov 16, 2023
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (72F - held on counter second temperature at 3:45pm 60F cooling); fried chicken (75F - held on counter, second temperature at 3:45pm 61F cooling); battered fried chicken (76F - held on counter, second temperature 65F cooling); pork (73F - held on counter, second temperature at 3:45pm 67F cooling). Foods on counter less than 4 hours per operator. Restaurant open less than 4 hours. Operator placed food in freezer for quick cool. **Warning**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled containers and broom handle and began preparing food no hand wash. **Warning**
12A-29-4
High Priority - Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation** **Warning**
12A-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and pork being cooled in deep pans at room temperature in rear of establishment. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area soiled Prep tables soiled with food debris **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can Hand wash sink blocked by containers of food. Operator unblocked hand wash sinks **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. 2, cooked chicken x3, n walk in cooler no date mark, operator was able to determine the date the food was cooked and will date mark accordingly. Several bags of cooked pork and egg rolls frozen no date mark. **Repeat Violation** **Warning**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of cook line. **Warning**
36-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages stored on prep tables next to food and utensils. Operator moved employee beverages **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 on upper shelf of prep table and cook line. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Beverages stored on floor in seating area, fryer oil being stored in the floor in rear of kitchen, containers of chicken, pork and prepped onions stored on floor of walk in cooler. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment, exterior of dry ingredient bins **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Cans from previous foods used to scoop dry ingredients **Warning**
25-32-4
Basic - Stored food not covered. Multiple containers of food uncovered in walk in cooler, white containers in dry storage stored not covered. **Warning**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers stored in customer seating area unlocked **Repeat Violation** **Warning**
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Cook line food removed from its origional container not labeled with common name **Repeat Violation** **Warning**
02D-01-5
25
May 16, 2023
Routine - Food
No violations found.
100
Jan 10, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Aug 31, 2022
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. 1 each soy and water chestnuts and 2 can hoisin
01B-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple items in walk-in cooler in gray rubs. **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat. Raw chicken over cooked ribs in refrigerator Raw in vertical freezer over beef Shell eggs over sauces in walk-in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on stick in refrigerator at front of cook line - Poultry (47F - Cold Holding), moved to freezer, rechecked 38F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at lift top cooler.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labeld **Repeat Violation**
02D-01-5
Basic - Stored food not covered, cut pepper and onions not covered in walk-in cooler
08B-12-5
Basic - Reuse of single-service or single-use articles, sauce can used for to store oil for use on cook line **Corrected On-Site**
25-32-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
Basic - Food stored on floor, multiple jugs of cooking oil stored on floor and buckets of food on walk-in cooler floor
08B-38-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 each can of soy sauce and water chestnuts and 2 can hoisin broccoli in chicken box, operator rinsed broccoli and put in plastic container **Corrective Action Taken**
08B-20-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damage and broken acoustics tile in kitchen **Repeat Violation**
36-32-5
Basic - Cardboard used to line nonfood-contact shelves multiple on cook line and in dry storage area.Operator removed some **Corrected On-Site**
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler shelves Repeat Violation** **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In bulk seasoning, operator removed **Corrected On-Site**
14-01-5
Basic - Multiple Cutting board has cut marks and is no longer cleanable
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under boards for cutting raw chicken **Corrected On-Site**
21-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and table **Corrected On-Site**
10-17-4
26
Aug 9, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was China 1 last inspected?
The most recent health inspection at China 1 on file is from Apr 20, 2026. The public record contains 16 inspections in total.
What is the most common violation at China 1?
Across the inspection record, “stored food not covered” has been cited eight times, more than any other issue at China 1.
How does China 1 compare to other restaurants in Holiday?
China 1 most recently scored 58 out of 100, which is lower than the Holiday average of 77.
Has China 1's inspection record improved over time?
No. Recent inspections at China 1 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China 1 inspected?
Based on the inspection history on file, China 1 is inspected around four times per year on average.
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