Danny's Bar and Grill
Last inspected: Apr 16, 2026
61
Score
Danny's Bar and Grill appears in inspection records 20 times, starting in 2022. The newest entry in the record is dated Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing seven times across the record.
By comparison, the average Holiday facility scores 77, putting Danny's Bar and Grill on the weaker side. Nothing in the record is alarming, but there's room to improve.
20
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink in kitchen
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled and black mold like substance buildup Fryer basket soiled and grease buildup heavily **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk in cooler
36-06-4
Basic - Floors not maintained smooth and durable in walk in cooler
36-11-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen **Repeat Violation**
31B-04-4
61
Dec 22, 2025
Complaint Partial
No violations found.
100
Dec 18, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in wooded shelf behind bar employee sprayed and killed and sanitized the area. **Corrected On-Site** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. 2 dead roaches at the bar 1 dead roach 1 dead behind the reach in cooler Employee removed roaches and sanitized the area. **Corrected On-Site** **Admin Complaint**
35A-03-4
82
Dec 1, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 cups of coleslaw temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. 1 cup of lettuce temped at 50F in cooler overnight. Temperature was taken last night at 6pm at proper temp. **Repeat Violation**
01B-13-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink in bar at 100ppm. Operator corrected to 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep station soiled, fryer basketssoiled with food debris, soda guns in bar soiled. Operator cleaned soda guns. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Food storage container/container lid cracked or broken. Plastic Container on drying rack in kitchen cracked.
14-38-4
Basic - Hole in or other damage to wall. Walls in walk in cooler, kitchen, and storage areas in disrepair. Rotted wood, holes in walls, rust on walls.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in under prep station rusted. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of ready to eat deserts in walk in cooler.
08B-17-4
Basic - Floors not maintained smooth and durable. Floors in walk in cooler rusted, surface peeling Indented and raised. Floor tiles in kitchen broken near grill and fryer.
36-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep area on table in bar. Operator removed opened can. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on shelf next to reach in freezer in kitchen.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler has black mold like substance. Fan guards in walk in cooler soiled. Ceiling in Dry storage, bar, ice machine and kitchen soiled and damaged. **Repeat Violation**
36-34-5
Basic - Accumulation of dead insects. 2 dead insects under shelf in dry storage 3 dead insects near mop sink in dry storage. Operator removed all insects, cleaned and sanitized area. **Corrected On-Site**
35A-06-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryers soiled, top of pizza oven soiled. **Repeat Violation**
23-03-4
32
Aug 7, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Soda gun nozzle soiled, operator removed and cleaned **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damaged in storage room Wood walls damaged in storage room **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves rusted in reach in cooler by a black fridge **Warning** - From follow-up inspection 2025-08-07: **Time Extended**
22-16-4
82
Aug 6, 2025
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - Provolone cheese (cold holding 50F) above fill line moved to bottom. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. From mold and black substance chute of ice machine is dropping water into ice. stop sale about 250 lbs **Warning**
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reach in cooler right side door hinge in kitchen. 1 live roach on shelf wood space under register in bar area by a small fridge. **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Soda gun nozzle soiled, operator removed and cleaned **Corrective Action Taken** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled and black mold substance see stop sale **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damaged in storage room Wood walls damaged in storage room **Warning**
36-32-5
Basic - Dead roaches on premises. 3 dead roaches on the floor under register by soda rack in bar area. 2 dead roaches on the floor by bar drinks counter below the TV next to mirror 1 dead roach on the floor under oil stored shelf in storage room in front of ice machine 1 dead roach on the floor under dirty towel rack next to oil stored shelf. 2 dead roaches on the floor under tool shelf by vacuum. 1 dead roach on the floor under reach in freezer in storage room by chemical stored shelf, operator removed all dead roaches and will sanitize **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled and grass buildup inside and outside Microwave door silos inside and outside **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled, by a small black fridge in kitchen **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves rusted in reach in cooler by a black fridge **Warning**
22-16-4
43
Jul 18, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two certificates for bartenders **Warning** - From follow-up inspection 2025-07-18: Ashley and Brook **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of storage area bottom gap. **Warning** - From follow-up inspection 2025-07-18: Sweep for bottom of door ordered **Time Extended**
35B-01-4
86
Jul 16, 2025
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer tap drain pipe. 3 live roaches under count by beer tap. 1 live roach on floor by beer tap. Manager eradicated roach on floor, cleaned and sanitized area. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium **Warning**
16-37-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two certificates for bartenders **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Packs cooked beer , chicken and coleslaw not dated **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle of red degreaser, and spray bottle of blue sanitizer not labeled. Manager labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of storage area bottom gap. **Warning**
35B-01-4
Basic - Dead roaches on premises. 1 dead roach on the floor of hallway server area by trash can and dirty dish cart 1 dead roach on the floor by entrance door of dry storage and walking in cooler 2 dead roaches on the floor between ice machine and walking in cooler wall. 1 dead roach on floor by the door of walking in cooler. 1 dead roach on the floor under mop sink drain pipe by Ice machine. 4 dead roaches on the floor under ice ban in the bar area 3 dead roaches on the floor under soda box rack 1 dead roach on floor under register in bar 2 dead roaches on the bottom of can food storage cabinet Manager began removing and cleaning and sanitizing areas in dry storage **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
47
May 21, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. 2 dead on floor by old barber chair in back 3 dead in top rail of non working cooler in back area 1 ac handler bottom Manager discarded and sanitized the areas **Corrected On-Site**
35A-03-4
95
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After having a drink employee changed gloves but forgot to wash hands. Discussed proper hand washing.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Rack of clean dishes on hand wash sink. Rack removed. Discussed the need to keep hand wash sink clear. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled.
02D-01-5
67
Dec 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Jul 16, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
82
May 8, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area. - From follow-up inspection 2024-05-08: **Time Extended**
36-73-4
70
May 7, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f cook beef 46 f cheese 46 f reach in cooler top of the make table employee moved to freezer 2nd temp 43 f all temps Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored phone cables in hand washing sink. At bar area
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cut ham reach in cooler. By steam warmers. Cooks line reach in cooler cook beef cook chicken. walk in cooler coleslaw cook chili not dated **Repeat Violation**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area.
36-73-4
Basic - Ice scoop handle in contact with ice. Employee removed from ice **Corrected On-Site**
10-08-5
37
Dec 28, 2023
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind the bar. **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
29-17-4
95
Dec 11, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Oct 9, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Soda gun soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Employees portion deli meats and freeze. Not properly tracking when thawed. Deli meats date marked 05/30. Employee properly labeled. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-09: Items not being date marked **Time Extended**
02C-06-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor, walls, and ceiling soiled/has accumulation of debris in walk in cooler. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-11-4
58
Jun 7, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Jul 20, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Hand sink in dish area. Operator to relocate line. - From follow-up inspection 2022-07-20: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in bar area -interior of microwave **Repeat Violation** - From follow-up inspection 2022-07-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine near walk-in cooler. See stop sale. **Repeat Violation** - From follow-up inspection 2022-07-20: Operator still working on it **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk-in cooler floors, not easily cleanable **Repeat Violation** - From follow-up inspection 2022-07-20: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Ice exposed to water from mold like substance on drop plate inside ice machine dripping. Operator to dispose of ice today. - From follow-up inspection 2022-07-20: Operator still working on it **Time Extended**
08B-36-4
70
Frequently Asked Questions
When was Danny's Bar and Grill last inspected?
The most recent health inspection at Danny's Bar and Grill on file is from Apr 16, 2026. The public record contains 20 inspections in total.
What is the most common violation at Danny's Bar and Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Danny's Bar and Grill.
How does Danny's Bar and Grill compare to other restaurants in Holiday?
Danny's Bar and Grill most recently scored 61 out of 100, which is lower than the Holiday average of 77.
Has Danny's Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Danny's Bar and Grill have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Danny's Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Danny's Bar and Grill inspected?
Based on the inspection history on file, Danny's Bar and Grill is inspected around five times per year on average.
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