The Kings Seat

3434 Grand Blvd, Holiday, FL 34690
Bar / Pub
Last inspected: Apr 16, 2026
70
Score
Medium Risk

The Kings Seat has been inspected eight times since 2022. On Apr 16, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up two times.

The city-wide average sits at 77, which The Kings Seat's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet with hose attached no back flow preventer nest to mop sink **Repeat Violation**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary in triple sink expired
16-37-1
Basic - Ice bucket/shovel stored on floor between uses. **Repeat Violation**
10-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A faucet next to mop sink.
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's training expired on 10/26/2025.
53B-14-5
Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor and not inverted. Operator hang buckets on wall. **Corrected On-Site**
10-14-5
74
Apr 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored over the fryer holding food removed from its original container not labeled with common name.
02D-01-5
95
Dec 5, 2024
Routine - Food
2 critical violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
74
Apr 25, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees observed 1
53B-13-5
74
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
70
Mar 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of beef on top of Kegs **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
05-09-4
74
Oct 19, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
64

Frequently Asked Questions

When was The Kings Seat last inspected?

The most recent health inspection at The Kings Seat on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at The Kings Seat?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at The Kings Seat.

How does The Kings Seat compare to other restaurants in Holiday?

The Kings Seat most recently scored 70 out of 100, which is lower than the Holiday average of 77.

Has The Kings Seat's inspection record improved over time?

Results have been roughly steady. Inspections at The Kings Seat have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Kings Seat means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Kings Seat inspected?

Based on the inspection history on file, The Kings Seat is inspected around two times per year on average.