Silvas Tacos

14440 Pierson Rd, Wellington, FL 33414
Mexican / Latin
Last inspected: Mar 11, 2026
86
Score
Low Risk

Across the available record, Silvas Tacos has eight inspections on file, the first dated 2023. Silvas Tacos was last inspected on Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to the broader Wellington restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: cooked chicken (45F - Cold Holding) As per operator, stored 20 mins on prep counter; Not prepped or portioned today. cooked beef (45F - Cold Holding) As per operator stored 2 hours prior on prep counter to thawing. Not prepped or portioned today. Operator placed items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
86
Jan 7, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cook line: shredded cheese (50F - Cold Holding); cooked steak (51F - Cold Holding) As per chef, items stored approximately 20 mins on counter. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: cooked chicken wings cooked then frozen 2 days prior not date marked. Operator date marked. **Corrected On-Site**
02C-04-5
78
Mar 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Raw steak stored above unwashed tomatoes. Operator stored properly. **Corrected On-Site**
08B-17-4
95
Jan 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Advised operator to date mark.
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep counter. Operator removed. **Corrected On-Site**
06-01-5
78
Feb 8, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ice for drinks inside reach in freezer Operator stored properly **Corrected On-Site**
08A-02-6
86
Jan 4, 2024
Routine - Food
No violations found.
100
Feb 10, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo 50°F cold Holding, cheese 50°F cold Holding inside reach in cooler. Per operator products stored for approximately 2 hours. Operator iced down Per operator products not prepared or portioned today **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance ( sanitation)not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site**
21-07-4
61
Jan 4, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Silvas Tacos last inspected?

The most recent health inspection at Silvas Tacos on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Silvas Tacos?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Silvas Tacos.

How does Silvas Tacos compare to other restaurants in Wellington?

Silvas Tacos most recently scored 86 out of 100, which is higher than the Wellington average of 71.

Has Silvas Tacos' inspection record improved over time?

Results have been roughly steady. Inspections at Silvas Tacos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Silvas Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Silvas Tacos inspected?

Based on the inspection history on file, Silvas Tacos is inspected around three times per year on average.