Siam Rice Thai Tapas Restaurant
Last inspected: Mar 31, 2025
35
Score
The health department has logged seven inspections at Siam Rice Thai Tapas Restaurant, the earliest from 2022. On Mar 31, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
The city-wide average sits at 75, which Siam Rice Thai Tapas Restaurant's 35 doesn't quite reach. There are enough flags in the record to merit a second thought.
7
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2025
Routine - Food
6 critical violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above containers of sauces in Atosa Lowboy reach in cooler. Employee inverted. 2) Container of raw shell eggs stored above container of ginger in double door reach in cooler across from fryer. Manager removed eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean plate to serve cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins work started cleaning dishes and removed clean dishes from the dishwashing machine without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Raw Shell eggs (69F - Cold Holding) Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed item left on prep table and held at room temperature. Cook stored in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per Manager foos item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
01B-02-5
Basic - Cases of oils stored on floor next to the walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
35
Dec 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
47
Jun 3, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 225 PPM. Manager remade at 100 PPM **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Raw Chicken (40-46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to lower reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bag of raw shrimps in double doors reach in freezer. Manager inverted. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing substance not labeled. Manager labeled spray water bottle during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors in cook line. **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
50
Apr 5, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
27
Feb 13, 2023
Routine - Food
No violations found.
100
Nov 16, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Front counter oven door handle- observed 3 tongs hanging on oven door handle.
10-20-4
Basic - Main kitchen reach in freezer-observed Ice buildup in reach-in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table at dish washer- observed bag of frozen beef being thawed at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Front counter cook line prep table- observed containers of salt with no labeling.
02D-01-5
74
Jul 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter line- observed employee cellphone on cutting board. Operator removed employee cellphone and wash, rinse and sanitized cutting board. **Corrective Action Taken**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Front counter prep station- observed employee water bottle on prep table. Employee removed water bottle. **Corrected On-Site**
12B-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk-in cooler.
36-06-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter line- observed wet wiping cloth on cutting board- operator removed wiping cloth. **Corrected On-Site**
21-09-4
82
Frequently Asked Questions
When was Siam Rice Thai Tapas Restaurant last inspected?
The most recent health inspection at Siam Rice Thai Tapas Restaurant on file is from Mar 31, 2025. The public record contains seven inspections in total.
What is the most common violation at Siam Rice Thai Tapas Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Siam Rice Thai Tapas Restaurant.
How does Siam Rice Thai Tapas Restaurant compare to other restaurants in Hollywood?
Siam Rice Thai Tapas Restaurant most recently scored 35 out of 100, which is lower than the Hollywood average of 75.
Has Siam Rice Thai Tapas Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Rice Thai Tapas Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Siam Rice Thai Tapas Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Rice Thai Tapas Restaurant inspected?
Based on the inspection history on file, Siam Rice Thai Tapas Restaurant is inspected around three times per year on average.
Nearby Restaurants