Shuck Boys Oyster Bar
Last inspected: Sep 2, 2025
67
Score
Public records show seven inspections at Shuck Boys Oyster Bar stretching back to 2022. Shuck Boys Oyster Bar was last inspected on Sep 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly two violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Restaurants in Doral average 73, so Shuck Boys Oyster Bar trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (67F - Hot Holding) next crepe griddle at cook line.
03B-01-6
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with debris.
22-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves at walk in cooler. **Repeat Violation**
14-33-4
67
Apr 18, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter at ice machine area. This is located in a shared area that is used by all licensees at location.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing the correct concentration of chlorine and quaternary at ware washing area. This is a shared area that is used by all licensees at location. Coached staff on correct procedure.
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
14-33-4
Basic - Clean food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted at ice machine area and plastic pitcher and containers at main kitchen area. This is located in a shared area that is used by all licensees at location.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor at main kitchen area. This is located in a shared area that is used by all licensees at location.
24-07-4
Basic - Dumpster rusted out on bottom. Observed one dumpster bottom edge rusted. This is located in a shared area that is used by all licensees at location.
33-12-4
Basic - Floor area(s) covered with standing water. Observed standing water under dumpsters. This is located in a shared area that is used by all licensees at location.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.
22-08-4
Basic - No container installed for catching grease from hood drip tray. This is a shared area used by all licensees.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, top of rice cooker soiled, and surface of shelves used for dry storage at main kitchen area. This is located in a shared area that is used by all licensees at location.
23-03-4
39
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork at walk-in cooler.. Coached person in charge on correct procedure.
08A-20-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Macha Tuna Tostada not identified as raw on menu. Manager had item identified on menu during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory during inspection and it was posted at kitchen area. **Corrected On-Site**
02B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets.
13-07-4
Basic - Food stored on floor. Observed raw pork stored on floor at walk-in cooler. Coached person in charge on correct procedure.
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
52
Mar 7, 2024
Food-Licensing Inspection
No violations found.
100
Aug 2, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly. **Warning**
22-49-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed scallop butter (105F - Hot Holding) located under heating lamp at kitchen area, less than 4 hours. Advised to reheat to 135F. **Corrective Action Taken** **Warning**
03E-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement forms provided but not signed by all employees. **Warning**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor, under front counter. **Warning**
08B-47-4
64
Mar 22, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
95
Aug 4, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Poster provided. **Corrected On-Site**
02B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and trays under the hood system not inverted. The manager inverted the items. **Corrected On-Site**
24-05-4
86
Frequently Asked Questions
When was Shuck Boys Oyster Bar last inspected?
The most recent health inspection at Shuck Boys Oyster Bar on file is from Sep 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Shuck Boys Oyster Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Shuck Boys Oyster Bar.
How does Shuck Boys Oyster Bar compare to other restaurants in Doral?
Shuck Boys Oyster Bar most recently scored 67 out of 100, which is lower than the Doral average of 73.
Has Shuck Boys Oyster Bar's inspection record improved over time?
No. Recent inspections at Shuck Boys Oyster Bar have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Shuck Boys Oyster Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shuck Boys Oyster Bar inspected?
Based on the inspection history on file, Shuck Boys Oyster Bar is inspected around two times per year on average.
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