Shipudim
Last inspected: Jan 28, 2026
67
Score
Inspectors have visited Shipudim nine times, with records going back to 2022. The most recent visit was on Jan 28, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
67
Sep 11, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 8 employees employed **Warning** - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator **Warning** - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at drain pipe at hand wash sink in prep area **Warning** - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in cooler soiled **Warning** - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
23-03-4
67
Sep 10, 2025
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
12
May 20, 2025
Routine - Food
No violations found.
100
May 12, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Instructed operator on Set up of triple sink at 400 ppm quart for manual sanitization **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handle soiled dishes then proceed to handle clean silverware without washing hands. Discussed with operator/employee. Employee washed hands **Corrected On-Site** **Warning**
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef/raw chicken stored above unwashed potatoes in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters doiked **Warning**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top **Warning**
22-16-4
Basic - Employee eating in a food preparation or other restricted area. Observed server handle employee eating in prep area. Operator instructed employee to move dining room **Corrected On-Site** **Warning**
12B-02-4
52
Mar 12, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits provided for quat/chlorine **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**
11-26-1
Basic - Ceiling tile missing. Observed above ware washing area **Warning**
36-36-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area, operator removed and discarded **Corrected On-Site** **Warning**
35B-08-4
Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator started to move to shelf **Corrective Action Taken** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall tiles missing throughout **Warning**
36-24-5
37
Apr 1, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
55
May 5, 2023
Food-Licensing Inspection
No violations found.
100
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Frequently Asked Questions
When was Shipudim last inspected?
The most recent health inspection at Shipudim on file is from Jan 28, 2026. The public record contains nine inspections in total.
How does Shipudim compare to other restaurants in Hollywood?
Shipudim most recently scored 67 out of 100, which is lower than the Hollywood average of 75.
Has Shipudim's inspection record improved over time?
Results have been roughly steady. Inspections at Shipudim have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shipudim means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shipudim inspected?
Based on the inspection history on file, Shipudim is inspected around three times per year on average.
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