Shanes Sandwich Shop

11035 Philips Hwy Unit C1, Jacksonville, FL 32256
American
Last inspected: Sep 4, 2025
100
Score
Low Risk

Across the available record, Shanes Sandwich Shop has six inspections on file, the first dated 2024. The most recent report on file is from Sep 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Among Jacksonville restaurants, the typical score is 74; Shanes Sandwich Shop is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left sided make top sausage, cheese, ham, cheese 46-50F. Observed lid open during inspection. Ambient temperature of unit 46F. Person in charge began moving items to other unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Also, debris buildup on potato slicer. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds several breakfast items on time, items are time marked, but person in charge unable to provide paperwork. Inspector provided. **Corrective Action Taken**
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee certificates are not original.
53B-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Spoke to employee during inspection. **Corrective Action Taken**
12A-03-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide any sanitizer during inspection.
22-38-5
52
Jul 3, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf in walk in cooler above multiple ready to eat items. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage in right sided fliptop at 49F. Potatoes in bottom of left sided makeline unit 44-45F. Person in charge states has had out of unit. Other items in units holding at 43F or below. Moved items to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage person in charge states held on time at 70F. Person in charge does not have item time marked or time paperwork filled out. Inspector provided during visit. Person in charge discarded. **Corrective Action Taken**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches on wall behind make line reach in coolers at front counter area where wall meets counter. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
22-02-4
Basic - Food stored on floor. Buckets of margarine stored on the floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink by cook line in back kitchen. Inspector provided. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Slow leak observed at main pipe under triple sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed in empty mop bucket.
42-01-4
Basic - Dead roaches on premises. Observed five dead roaches on the floor under triple sink around grease trap in back kitchen. Also, observed one dead roach in mop sink pan in back kitchen. Observed approximately 15 dead roaches on the floor on the left and right side of the make line coolers in front counter area. **Warning**
35A-03-4
37
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 2, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90

Frequently Asked Questions

When was Shanes Sandwich Shop last inspected?

The most recent health inspection at Shanes Sandwich Shop on file is from Sep 4, 2025. The public record contains six inspections in total.

What is the most common violation at Shanes Sandwich Shop?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Shanes Sandwich Shop.

How does Shanes Sandwich Shop compare to other restaurants in Jacksonville?

Shanes Sandwich Shop most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Shanes Sandwich Shop's inspection record improved over time?

Yes. Recent inspections at Shanes Sandwich Shop have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Shanes Sandwich Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.