Sette Mezzo

6370 N State Rd 7 # 110, Coconut Creek, FL 33073

Italian

Last inspected: Jan 14, 2026

Score

Low Risk

The health department has logged seven inspections at Sette Mezzo, the earliest from 2023. Inspectors last stopped by on Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Compared to the broader Coconut Creek restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Sep 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Feb 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Nov 18, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Dec 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Boxes on the floor in the walk-in cooler. Chef picked up **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef emptied water **Corrected On-Site**

10-07-4

Jul 13, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded. See Stop Sale

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Christopher A Vono 6-16-18

53A-03-7

Basic - Food stored on floor. Pan of veal stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**

08B-38-4

Mar 9, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Recent tags not marked with last date served. Discussed with operator **Warning** - From follow-up inspection 2023-03-09: Next unannounced **Time Extended**

01C-03-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at chest freezer in front of cook line **Warning** - From follow-up inspection 2023-03-09: Next unannounced **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed at shelving in walk in cooler **Warning** - From follow-up inspection 2023-03-09: Next unannounced **Time Extended**

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sette Mezzo last inspected?

The most recent health inspection at Sette Mezzo on file is from Jan 14, 2026. The public record contains seven inspections in total.

What is the most common violation at Sette Mezzo?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sette Mezzo.

How does Sette Mezzo compare to other restaurants in Coconut Creek?

Sette Mezzo most recently scored 78 out of 100, which is about the same as the Coconut Creek average of 78.

Has Sette Mezzo's inspection record improved over time?

Results have been roughly steady. Inspections at Sette Mezzo have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sette Mezzo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sette Mezzo inspected?

Based on the inspection history on file, Sette Mezzo is inspected around two times per year on average.

Nearby Restaurants

Wingstop

4570 Lyons Rd Ste 104

Score: 78 — Low Risk

Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103

Score: 55 — Medium Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

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→ All locations in Coconut Creek → Italian restaurants in Florida → Italian restaurants in Coconut Creek