Seasons 52 #4503

463 E Altamonte Dr, Altamonte Springs, FL 32701

American

Last inspected: Jan 8, 2026

Score

Low Risk

Seasons 52 #4503 appears in inspection records nine times, starting in 2023. The most recent visit was on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

That puts the facility ahead of the local pack: the average Altamonte Springs restaurant scores 76. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 19, 2025

Routine - Food

No violations found.

100

Nov 12, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Dec 18, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over truffle risotto in cooler. Operator immediately removed **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Bowl in tomatoes and bread crumbs immediately removed **Corrected On-Site**

14-01-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep persons. **Corrected On-Site**

13-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Immediately placed under cool water **Corrected On-Site**

06-01-5

Apr 22, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Tuna over container of cooked asparagus in walk in cooler. Operator immediately corrected **Corrected On-Site**

08A-05-6

Basic - Cutting board has cut marks and is no longer cleanable. Small white Cutting board at salad station

14-09-4

Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle at grill **Corrected On-Site**

10-20-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Top of pizza oven

23-03-4

Dec 22, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 14, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Jan 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Show all 9 inspections Show less

Frequently Asked Questions

When was Seasons 52 #4503 last inspected?

The most recent health inspection at Seasons 52 #4503 on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Seasons 52 #4503?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Seasons 52 #4503.

How does Seasons 52 #4503 compare to other restaurants in Altamonte Springs?

Seasons 52 #4503 most recently scored 82 out of 100, which is higher than the Altamonte Springs average of 76.

Has Seasons 52 #4503's inspection record improved over time?

Yes. Recent inspections at Seasons 52 #4503 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Seasons 52 #4503 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seasons 52 #4503 inspected?

Based on the inspection history on file, Seasons 52 #4503 is inspected around three times per year on average.

Nearby Restaurants

Pholicious

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Score: 82 — Low Risk

Mango Fresh

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Tobu

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Score: 52 — High Risk

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